Christopher Elliott
Raleigh,NC
Summary
To obtain a part-time to full-time position of employment within a business or company that would best utilize my skills and abilities.
Overview
1
1
year of professional experience
Work History
Private Chef
Gill Grilling
08.2023 - 11.2023
- Created customized meal plans based on client dietary restrictions and preferences.
- Prepared and cooked over 15 meals per week for North Carolina State University campus.
- Safely packaged and labeled each meal.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Sanitized kitchen surfaces and equipment and cleaned grills, griddles and ovens.
Cook Shift Leader
Circle K
07.2023 - 10.2023
- Handled customer inquiries and suggestions courteously and professionally.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Operated cash register for cash, check, and credit card transactions.
- Used POS system to enter orders, process payments and issue receipts.
Cook
Harris Teeter
12.2022 - 07.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Kitchen Cook
Au Bon Pain
08.2022 - 11.2022
- Offered tasty options for people following vegetarian, gluten-free and allergy-sensitive diets.
- Promoted excellence in food quality and presentation for kitchen staff.
- Followed and adjusted recipes to create healthy, flavorful meals and maximize customer satisfaction.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prepared and cooked meals according to recipes and customer specifications.
Education
No Degree - Engineering (Pre-Engineering)
Youthbuild Charter School Of North Carolina
Pittsboro, NC05.2018
Skills
- Knowledge of Cooking Equipment
- Passion for Culinary Arts
- Originality
- Inventory Management
- Multitasking
- Meal Preparation
- Safe Food Handling
- Customer Service
Timeline
Private Chef
Gill Grilling
08.2023 - 11.2023
Cook Shift Leader
Circle K
07.2023 - 10.2023
Cook
Harris Teeter
12.2022 - 07.2023
Kitchen Cook
Au Bon Pain
08.2022 - 11.2022
No Degree - Engineering (Pre-Engineering)
Youthbuild Charter School Of North Carolina