Summary
Overview
Work History
Education
Skills
Timeline
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Christopher Elliott

Raleigh,NC

Summary

To obtain a part-time to full-time position of employment within a business or company that would best utilize my skills and abilities.

Overview

1
1
year of professional experience

Work History

Private Chef

Gill Grilling
08.2023 - 11.2023
  • Created customized meal plans based on client dietary restrictions and preferences.
  • Prepared and cooked over 15 meals per week for North Carolina State University campus.
  • Safely packaged and labeled each meal.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Sanitized kitchen surfaces and equipment and cleaned grills, griddles and ovens.

Cook Shift Leader

Circle K
07.2023 - 10.2023
  • Handled customer inquiries and suggestions courteously and professionally.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Operated cash register for cash, check, and credit card transactions.
  • Used POS system to enter orders, process payments and issue receipts.

Cook

Harris Teeter
12.2022 - 07.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Kitchen Cook

Au Bon Pain
08.2022 - 11.2022
  • Offered tasty options for people following vegetarian, gluten-free and allergy-sensitive diets.
  • Promoted excellence in food quality and presentation for kitchen staff.
  • Followed and adjusted recipes to create healthy, flavorful meals and maximize customer satisfaction.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Prepared and cooked meals according to recipes and customer specifications.

Education

No Degree - Engineering (Pre-Engineering)

Youthbuild Charter School Of North Carolina
Pittsboro, NC
05.2018

Skills

  • Knowledge of Cooking Equipment
  • Passion for Culinary Arts
  • Originality
  • Inventory Management
  • Multitasking
  • Meal Preparation
  • Safe Food Handling
  • Customer Service

Timeline

Private Chef

Gill Grilling
08.2023 - 11.2023

Cook Shift Leader

Circle K
07.2023 - 10.2023

Cook

Harris Teeter
12.2022 - 07.2023

Kitchen Cook

Au Bon Pain
08.2022 - 11.2022

No Degree - Engineering (Pre-Engineering)

Youthbuild Charter School Of North Carolina

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Christopher Elliott