Christopher Ernst

-Efficiently pull packages from conveyer belt and load into trucks and vans in an organized fashion.

-Use scanners and physically reading labels to ensure accuracy and keeps records current.

-Observe condition of all packages and address damage personally or bring to Quality Assurance for attention.

-Observe any labeling indicating special precautions like Haz Mat, Fragile, etc. and act according to to company procedures.

-Ensure continued efficient production by utilizing safety guidelines, proper lifting and team lifts as necessary.

-Assist other team members and work areas when caught up as is needed.

-Keep work area clean and organized to ensure a safe and productive work environment.

-Wash dishes and put away in proper places throughout shift.

-Close dish pit nightly ensuring it is cleaned and organized in accordance with company policies and health codes.

-Consistently maintain clean work environment to allow fast pace activity to happen safely and without breakage or spillage.

-Use and be aware of chemicals for general cleaning.

-Observe flow of restaurant and prioritize relevant needs of all other departments.

-Assist other departments during peak hours to ensure best possible performance by team members without neglecting my own responsibilities.

-Additional cleaning and organization as requested my management.

-Oversee staff and restaurant operations throughout shift and closing, keeping a forward momentum and staying conscious of labor.

-Working with new employees and assigning most appropriate person to train in specific tasks and duties.

-Handling customer complains in a courteous and professional manner, following owner's standard.

-General maintenance, upkeep and deep cleaning projects routinely and as needed.

-Keep track of inventory non-consumables (dishes, glassware, kitchen/bar utensils and tools, cleaning chemicals and equipment, paper product)

-General dishwashing, prep, barback, host and bussing duties to assist in team productivity.

-Responsible for final close nightly, ensuring building is secured, locked, heat/AC set appropriately for season, equipment and gas properly turned off and alarm set.

-Assist in coordinating in-house events, ensuring everything runs smoothly from planning, to setup, throughout the event and to final cleanup.

-Wash dishes and put away in proper places throughout shift.

-Train new dishwasher and other staff on proper methods and techniques to ensure consistent standards from all.

-Open dish pit each morning, setting up for efferent flow throughout shift.

-Close dish pit nightly ensuring it is cleaned and organized in accordance with company policies and health codes.

-Consistently maintain clean work environment to allow fast pace activity to happen safely and without breakage or spillage.

-Use and be aware of chemicals for general cleaning.

-Observe flow of restaurant and prioritize relevant needs of all departments.

-Assist other departments during peak hours and down time to ensure best possible performance by team members without neglecting my own responsibilities.

-Additional cleaning and organization as requested my management.

-General building maintenance as needed.

-Outside cleaning and maintenance routinely and as needed.

-Routinely communicate with both management and owners to report issues and ensure quality of work and standards.