Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Christopher Flemming

Indianapolis,IN

Summary

Talented Kitchen Manager successfully monitors inventory, leads teams and handles food. Trains and supervises kitchen personnel on proper cooking techniques. Schedules preventive maintenance and repairs to maintain kitchen equipment in good working condition. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.

Overview

6
6
years of professional experience

Work History

Kitchen Manager

Vancrest of Urbana
Urbana, OH
02.2021 - 12.2023
  • Received, organized and rotated paper goods and food ingredients.
  • Motivated kitchen staff by establishing goals to increase productivity and quality.
  • Trained new employees to perform duties.
  • Created weekly schedules for kitchen staff members based on anticipated business volume.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Analyzed financial data including sales reports, budgeting information and cost analysis reports to make operational decisions.
  • Maximized team performance by training new employees on proper food handling and restaurant protocols.

Forklift Laborer

Green wave recycling
Indianapolis, IN
03.2018 - 11.2020
  • Unloaded freight from containers and organized them for storage in designated areas.
  • Transported heavy items from one location to another using hand trucks or carts.
  • Worked with team members to ensure efficient workflow throughout the day.
  • Prepared items for transportation installing bracing, padding and strapping to prevent damage.
  • Sorted and placed materials or items on racks, shelves or in bins to keep warehouse organized.
  • Assisted with basic maintenance tasks such as sweeping, mopping, painting, and cleaning.
  • Cleaned or prepared construction sites to eliminate hazards.
  • Lifted objects weighing up to 50 pounds without assistance when necessary.
  • Understood how to operate and maintain job site equipment safely and for maximum productivity.
  • Followed all safety procedures when handling hazardous materials in the laboratory setting.
  • Packaged, labeled and tagged goods before transfer.

Education

High School Diploma -

Emmerich Manual High School
Indianapolis, IN
05-1998

Some College (No Degree) - General Studies

Ivy Tech Community College of Indiana
Indianapolis, IN

Skills

  • Cost Control
  • Purchasing
  • Product Rotation
  • Workflow Planning
  • Scheduling
  • Food Safety
  • Staff Supervision
  • Kitchen Management
  • Supply Ordering
  • Safe Food Handling
  • Customer Service

References

References available upon request.

Timeline

Kitchen Manager

Vancrest of Urbana
02.2021 - 12.2023

Forklift Laborer

Green wave recycling
03.2018 - 11.2020

High School Diploma -

Emmerich Manual High School

Some College (No Degree) - General Studies

Ivy Tech Community College of Indiana
Christopher Flemming