Christopher Flores

• Supervised kitchen staff to ensure efficient meal preparation and service.
• Implemented food safety protocols, maintaining compliance with health regulations.
• Trained new team members on cooking techniques and kitchen equipment usage.
• Managed inventory levels, minimizing waste through effective stock rotation practices.
• Trained kitchen staff to perform various preparation tasks under pressure.

• Resolved customer complaints promptly, enhancing satisfaction and retention rates.
• Collaborated with management on promotional events to drive sales growth and customer engagement.
• Trained new employees and delegated daily tasks and responsibilities.
• Completed cash and credit card transactions accurately using POS software.
• Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.

Facilitated a composed atmosphere in high-pressure situations.

Worked appetizers salads flatop station

Developed basic culinary skills and attributes to enhance kitchen efficiency.