Christopher Forrester
Laborer
HANFORD,CA
Summary
Oriented professional specializing in quality control and team collaboration. Proven expertise in grape processing and maintaining documentation accuracy. Committed to improving operational efficiency within winery environments.
Overview
5
5
years of professional experience
Work History
Winery Worker
Oniels Winery
Parlier
06.2025 - 10.2025
- Operated equipment for grape crushing and fermentation processes efficiently.
- Maintained cleanliness and organization of winery facilities to ensure operational safety.
- Adhered to safety protocols while handling machinery and chemicals during production.
- Managed inventory levels of raw materials and finished goods effectively.
- Documented records of grape sources, production yields, and blending ratios accurately.
- Assisted in preparing orders for timely shipment to customers.
- Collaborated with staff across departments to synchronize winery activities.
Tripe table/Production Floater
Harris Ranch Beef
Hanford
10.2022 - 12.2023
- Conducted quality control inspections to ensure compliance with safety standards.
- Maintained cleanliness and sanitation of work areas and tools.
- Collaborated with team members to achieve daily production goals.
- Followed safety protocols to mitigate workplace accidents and injuries.
- Trained new employees on standard operating procedures and equipment use.
- Assisted colleagues on the production line to enhance overall efficiency.
Cook
Panda Express Restaurant
Hanford
01.2021 - 02.2022
- Prepared and cooked menu items according to established recipes and standards.
- Maintained organization and cleanliness in kitchen and food preparation areas.
- Monitored food quality during preparation, ensuring freshness and consistent taste.
- Collaborated with team members to optimize kitchen workflow during peak hours.
- Operated kitchen equipment safely, including grills, fryers, and steamers.
- Assisted in training new staff on cooking techniques and safety protocols.
- Followed health and safety regulations to uphold a safe cooking environment.
- Cleaned kitchen equipment, surfaces, utensils, and dishes regularly.
Education
High School Diploma -
Hanford High School
08-2021
Skills
- Equipment operation
- Quality control and analysis
- Inventory management
- Grape processing
- Documentation accuracy
- Food safety compliance
- Team training and development
- Order preparation
- Attention to detail
- Effective communication
- Problem solving
- Time management
- Production collaboration
- Chemical handling
Education and Training
other
Timeline
Winery Worker
Oniels Winery
06.2025 - 10.2025
Tripe table/Production Floater
Harris Ranch Beef
10.2022 - 12.2023
Cook
Panda Express Restaurant
01.2021 - 02.2022
High School Diploma -
Hanford High School