Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
Generic

Christopher Furtick

Sanford,FL

Summary

Reliable individual experienced in conducting market research and creating marketing campaigns. Skilled at producing high-quality content to increase sales and conversion rates. Recognized as strong team player with exceptional communication skills.

Confident Computer Technician with expertise in help desk environments, assisting both employees and customers with technical issues. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management.

Overview

9
9
years of professional experience

Work History

Marketing Assistant

Éclat Law
03.2019 - Current
  • Contributed to weekly team meetings, brainstorming sessions and staff appraisals.
  • Maintained documentation, detailing assignments, in-progress work and completed project milestones.
  • Generated leads through phone calls, emails and face-to-face interactions.
  • Created engaging content for Pinterest, Facebook, and Instagram.
  • In charge of all Contacts and organizing them.
  • In charge of event set up for the éclat Law's Foundation for Community Action.
  • I was apart of the Foundation Committee
  • Conducted thorough research to construct creative and fresh ideas.
  • Proofread marketing collateral ahead of printing to eliminate errors.
  • Collected, analyzed and summarized data and trends to provide marketing tracking and research.
  • Used lead generation software to create organized lists of prospective customers.
  • Wrote engaging and successful marketing, advertising, and website copy.
  • Researched and evaluated potential new markets and products.
  • Conducted primary and secondary research to better understand customer needs and behaviors.
  • Used various market research tools and techniques to gather, analyze and interpret data.
  • Established and managed relationships with external data providers and research vendors.

IT Technician

Éclat Law
03.2019 - Current
  • Maintained office PCs, networks and mobile devices.
  • Monitored systems in operation and quickly troubleshot errors.
  • Set up PCs, projectors and microphones for use in video conferencing rooms.
  • Responded to support requests from end-users and patiently walked individuals through basic troubleshooting tasks.
  • Established, repaired and optimized networks by installing wiring, cabling and devices.
  • Managed system-wide operating system and software deployments as well as related software upgrade problems.
  • Corrected connectivity faults to restore user access to local networks, cloud-based storage and public web.
  • Performed troubleshooting to correct computer hardware and software malfunctions.
  • Set up and maintained user accounts and client access.
  • Explained technical information in clear terms to promote better understanding for non-technical users.

Line Cook

First Watch Cafe
03.2014 - 09.2018
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Monitored food quality and presentation to maintain high standards.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Verified proper portion sizes to consistently attain high food quality standards.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Education

Tenoroc High School
Lakeland, FL

Skills

  • Digital Imagery
  • Data Mining Software
  • Time Management
  • Microsoft Office
  • Developing Presentations and Reports
  • Marketing and Advertising
  • Campaign Support
  • Content Management
  • Google Drive
  • Competitive Research
  • Trend Research
  • Marketing
  • Document Management
  • Social Media Platforms
  • Event Logistics
  • Social Media Oversight
  • Meeting Scheduling
  • Google Analytics
  • Friendly and Patient
  • Support End-Users
  • Microsoft Windows and Office
  • Technical Support
  • User Experience
  • User Training
  • Computer System Maintenance
  • Troubleshooting and Diagnostics
  • New Employee Training
  • Fixing Malfunctions
  • Collaborative Team Player
  • Updating Software
  • AV Equipment Management
  • Food Preparation
  • Contamination Control
  • Salad Preparation
  • Back of House Operations
  • Verify Ingredient Quality
  • Ingredient Stocking
  • Chopping Vegetables
  • Sauce Preparation
  • Crew Training
  • Maintain Equipment
  • Portioning
  • Equipment Cleaning and Maintenance
  • Kitchen Station Setup
  • Ingredients Measuring
  • Station Preparation
  • Safety and Sanitation Standards
  • Labor and Food Cost Control
  • Equipment Maintenance
  • Special Requests
  • Food Rotation
  • Team Coordination

Affiliations

Florida Association of Veteran Owned Businesses, éclat Law's Foundation for Community Action

Timeline

Marketing Assistant

Éclat Law
03.2019 - Current

IT Technician

Éclat Law
03.2019 - Current

Line Cook

First Watch Cafe
03.2014 - 09.2018

Tenoroc High School

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Christopher Furtick