Christopher Garcia

Completed day-to-day duties accurately and efficiently.

Conducted field surveys to collect data for topographic maps and boundary surveys.

Set up and operated robotic total stations to measure angles and distances from known reference points

Cleared brush or vegetation from survey sites prior to beginning work.

Delegated assignments and coordinated work of Junior team members.

Measured distances between points using an electronic distance measuring device

Perform alta surveys, titles, boundary, topo, construction, levels, and more.

• Trained new team members on barista skills, cash handling procedures, and company policies for consistent performance across the team.
• Fostered a positive work atmosphere with clear communication, teamwork, and proactive problem-solving strategies.
• Built strong relationships with regular customers through attentive service, remembering preferences, and engaging in friendly conversation when appropriate.
• Trained, scheduled, and supervised barista workers to maintain and uphold store policies and optimize staffing patterns.
• Maintained accurate inventory counts to meet customer demands and sustain operations.
• Memorized ingredients and recipes for wide variety specialty drinks.
• Monitored food inventory and supplies to prevent waste.
• Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.