Adaptable professional with a strong background in material handling and warehouse operations. Recognized for effective communication and teamwork, contributing to improved efficiency and safety in high-demand environments.
Overview
3
3
years of professional experience
Work History
Shipping Forklift Operator
Mauser Packing Solutions
Valparaiso, IN
09.2024 - 11.2024
Operated forklifts to transport materials within warehouse efficiently.
Inspected equipment daily to ensure proper functioning and safety standards.
Organized inventory in designated areas for easy access and management.
Collaborated with team members to streamline shipping processes and workflows.
Used RF scanners accurately to record product movements in the system.
Ensured warehouse organization through diligent inventory management and stocking practices.
Adhered to safety procedures during loading, unloading, and downtime operations.
Laborer
Pioneer Lumber
Chesterton, IN
07.2023 - 11.2023
Constructed pallets based on customer specifications and special orders.
Operated forklifts and air Matic tools to enhance material handling efficiency.
Utilized handheld tools for precise assembly and repairs.
Transported lumber and materials throughout facility using forklifts.
Ensured cleanliness and organization of work areas and storage spaces.
Collaborated with team members to ensure timely completion of tasks.
Performed physical activities requiring heavy lifting, walking and standing for long periods of time.
Cut materials into specified sizes for installation using tile cutters and power saws.
Chef
Northwest hospital
Valparaiso, IN
01.2022 - 01.2023
Prepared and cooked meals in accordance with hospital dietary guidelines.
Maintained cleanliness and organization of kitchen areas to ensure safety standards.
Collaborated with nutritionists to develop patient-specific meal plans.
Assisted in inventory management and ordering of kitchen supplies as needed.
Trained new kitchen staff on food preparation techniques and safety protocols.
Implemented effective time management strategies to meet meal service schedules.