Versatile and results-driven, honed leadership qualities and problem-solving skills at Hornell Wildwood Campus. Excelled in enhancing farm productivity and culinary excellence, showcasing a blend of hard (time management) and soft (flexible and adaptable) skills. Achieved significant improvements in operational efficiency and food safety standards, demonstrating a proactive approach to professional growth.
Overview
2025
2025
years of professional experience
Work History
Work Study Student
Farming Assistant
06.2020 - 11.2024
Conducted regular inspections of crops or livestock for signs of disease or pests; promptly reported findings to reduce risks of widespread issues.
Improved soil fertility with the application of organic matter and proper nutrient management practices.
Maintained accurate records of crop production, inputs, and farm activities to ensure regulatory compliance.
Optimized harvest operations through timely harvesting and efficient post-harvest handling procedures.
Supported farm infrastructure maintenance, repairing fences, buildings, and other structures as needed.
Assisted in livestock care, ensuring proper feeding, health care, and hygiene practices for animal welfare.
Rotated animals between grazing areas to provide enough access to food.
Cleaned stalls, pens, and equipment using [Type] tools for optimal health of [Type] animals.
Kept pens, stalls and farm equipment clean and sterilized to support animal wellbeing.
Oversaw feeding, watering and health monitoring of [Type] stock, prioritizing health and wellness.
Culinary Student
Hornell Wildwood Campas, Hornell NY
09.2022 - 06.2024
Developed a strong understanding of food safety procedures, resulting in consistently maintaining a clean and sanitary work environment.
Mastered essential kitchen equipment operation, ensuring safe and proper usage for optimal results.
Enhanced culinary skills by participating in various hands-on cooking courses and workshops.
Refined plating techniques to enhance visual appeal, improving overall dining experience for guests during school-hosted events.
Improved team collaboration by effectively communicating with fellow students during group projects and assignments.
Contributed to course improvement suggestions based on personal experiences or observations within classes throughout the program.
Cleaned kitchen counters, refrigerators, and freezers.
Followed strict standards for food handling and safety, minimizing risks to customers.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Kept kitchen clean and organized by performing daily maintenance tasks.