Food Champion
Taco Bell
10.2022 - Current
- Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
- Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
- Performed food preparation responsibilities to meet franchise standards for quantities, speed, and packaging.
- Prepared a variety of foods according to customers' orders or supervisors' instructions by following approved procedures.
- Resolved challenging customer complaints to full satisfaction by promoting brand loyalty and maximizing repeat business.
