CHRISTOPHER HAMILTON
Vista,CA
Summary
Seasoned Executive Sous Chef with a proven track record at ANA Private School, enhancing menu creativity and kitchen efficiency. Expert in culinary operations management and team leadership, I excel in delivering high-quality, nutritious meals tailored to diverse dietary needs. Renowned for fostering strong client relationships and driving culinary excellence across various high-end dining settings.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Executive Sous Chef
ANA Private School
Carlsbad, CA
10.2022 - Current
- Collaborate with the head chef in menu design and recipe creation, ensuring seasonal, balanced, and nutritious meals
- Lead and manage kitchen staff, fostering a culture of teamwork and excellence while ensuring compliance with food safety standards
- Streamlined kitchen operations, improving efficiency in prep and service, while maintaining high standards of food quality
- Innovated menu offerings to accommodate diverse dietary needs, including vegetarian, gluten-free, and allergy-sensitive options
Private Chef
Various Clients
Rancho Santa Fe, CA
07.2018 - 05.2022
- Developed custom, high-end dining experiences for a discerning clientele, creating tailored menus that aligned with specific dietary preferences and nutritional goals
- Managed full-cycle kitchen operations, including ingredient sourcing, budgeting, and inventory, ensuring the use of fresh, local, and sustainable ingredients
- Cultivated strong relationships with clients through exceptional service, leading to long-term engagements and referrals
Chef De Partie
Four Seasons Residence Club
Carlsbad, CA
03.2016 - 07.2018
- Led key kitchen stations, managing food preparation and service to maintain consistency and quality in high-end dining experiences
- Mentored and trained junior kitchen staff, helping build a skilled team capable of operating efficiently during peak service hours
- Collaborated with the Executive Chef on seasonal menu adjustments and new dish creation, enhancing the dining experience for guests
- Partnered with the Executive Chef to design innovative menu offerings, introducing creative dishes that elevated the restaurant's culinary profile
- Supervised daily kitchen operations, ensuring smooth service and consistency in food quality during high-volume periods
- Managed kitchen inventory and procurement, optimizing costs while maintaining quality standards for ingredients and supplies
Banquet Chef
Chandlers at Hilton Oceanfront
Carlsbad, CA
05.2012 - 01.2015
- Directed banquet kitchen operations for events of varying sizes, overseeing prep, cooking, plating, and presentation
- Collaborated with event planners and clients to deliver customized banquet menus and ensure successful execution
- Led and motivated kitchen staff to handle the high demands of banquet service with professionalism
Education
Associates Degree -
Mira Costa College
Carlsbad, CA06.2010
High School Diploma -
Carlsbad High School
Carlsbad, CA06.2008
Skills
- Culinary Operations Management
- Food Safety Compliance
- Dining Operations Oversight
- Catering Management Skills
- Culinary Experience
- Food Preparation
- Cooking
- Catering
- POS
- Healthy Recipe Development
- Meal Preparation Skills
- Culinary Skills
- Hospitality Industry Background
- Inventory Management
- Culinary Menu Development
- Effective Time Management
- Team Leadership Experience
- Food Service Management
- Microsoft Office
- Procurement Management
Certification
ServSafe, Food Handler Certification
Timeline
Executive Sous Chef
ANA Private School
10.2022 - Current
Private Chef
Various Clients
07.2018 - 05.2022
Chef De Partie
Four Seasons Residence Club
03.2016 - 07.2018
Banquet Chef
Chandlers at Hilton Oceanfront
05.2012 - 01.2015
Associates Degree -
Mira Costa College
High School Diploma -
Carlsbad High School
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