Christopher Hammett
High Point,NC
Summary
Focused professional knowledgeable about devising innovative solutions to diverse business concerns and goals. Strategic and forward-thinking leader with self-motivated and tactical mindset. Excellent relationship-building and critical thinking skills with determined and decisive nature.
Overview
19
19
years of professional experience
Work History
Warehouse Manager
LabelPack Automation
06.2015 - Current
- Cleaned and maintained warehouse in compliance with OSHA safety standards.
- Oversaw upkeep of equipment and physical condition of warehouse, identifying and ordering needed repairs, renovations, and replacements.
- Kept documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
- Redesigned warehouse layout to accommodate new equipment, maximize space utilization, and optimize processes.
- Completed timely and accurate daily logs to keep internal reporting accurate and track materials movements.
- Coordinated with vendors to verify timely delivery of materials and supplies, avoiding delays.
Manager
Shane's Rib Shack
01.2010 - 06.2015
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Cross-trained existing employees to maximize team agility and performance.
- Maximized performance by monitoring daily activities and mentoring team members.
- Onboarded new employees with training and new hire documentation.
Kitchen Manager
Bistro 150
01.2005 - 06.2010
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Checked and tested foods to verify quality and temperature.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Education
Bachelor of Science - Automotive Mechanics
Middle College At Gtcc-Gso
Jamestown, NC04.2002
Skills
- System Updates
- Refund Handling
- Database Documentation
- Shipping and Receiving
- Safety Standards
- OSHA Standards
- Carrier Negotiations
- Personnel Counseling
- Detailed Instruction
- Customer Care
- Staff Supervision
- Budget Controls
- Utilization Improvements
Timeline
Warehouse Manager
LabelPack Automation
06.2015 - Current
Manager
Shane's Rib Shack
01.2010 - 06.2015
Kitchen Manager
Bistro 150
01.2005 - 06.2010
Bachelor of Science - Automotive Mechanics
Middle College At Gtcc-Gso
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