Christopher Hart
Bluffton,SC
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
5
5
years of professional experience
Work History
Line Cook
Colleton River Plantation Club
01.2021 - 01.2023
- Creating quality food to ensure member satisfaction at the highest level.
- Ensuring all food is fresh, and prepped from scratch daily to provide high standard quality dishes
- Keeping a clean environment to satisfy all health inspections and member inspections.
Line Cook Supervisor
Old Town Dispensary
01.2020 - 01.2021
- Enhanced kitchen efficiency by streamlining food preparation processes and optimizing workstations.
- Reduced food waste by implementing portion control measures and closely monitoring inventory levels.
- Mentored junior cooks for improved cooking techniques, resulting in higher quality dishes and increased customer satisfaction.
- Maximized staff productivity with effective scheduling and delegation of tasks according to individual skillsets.
- Assured food safety compliance by enforcing proper sanitation protocols and adherence to industry regulations.
- Contributed to menu development, incorporating seasonal ingredients for innovative dish offerings.
- Collaborated with management to set performance standards, leading to a more consistent dining experience for guests.
- Overhauled kitchen organization system, increasing workspace functionality and expediting meal preparation times.
- Monitored food quality at all stages of production, ensuring consistently high standards were met across all dishes served.
Line Cook
Sea Pines Resort
01.2018 - 01.2020
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
Education
Savannah Technical College
Savannah, GA2013
Skills
- Food Rotation
- Food Safety
- Line Management
- Server Communication
- Inventory Management
- Portioning
- Food Presentation
- Quality Control
- Attention to Detail
- Stock Rotation
- Kitchen Sanitation
- Food Allergen Safety
- Professional Attitude
- Food Preparation
- Cleaning and Organization
- Prepared Foods Plating
- Knife Skills
- Meat Cutting
- Customer Service
- Highly Motivated
- Team Coordination
Timeline
Line Cook
Colleton River Plantation Club
01.2021 - 01.2023
Line Cook Supervisor
Old Town Dispensary
01.2020 - 01.2021
Line Cook
Sea Pines Resort
01.2018 - 01.2020
Savannah Technical College
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