Christopher Heck

• Offered members excellent service, assisting with needs such as questions about products.
• Provided product in a timely and safe manner.
• Ensured I didn't overtrim product and that meat is cut to spec.
• Assisted customers with selecting types and cuts of meat by answering questions and giving recommendations.
• Upheld safety standards with regular cleaning.
• Packaged and labeled meat items in preparation for sale to members.
• Ensured the department was showtime ready during all parts of the operating hours.
• Maintained a clean and organized work area, ensuring compliance with food safety regulations.
• Learned additional store operations by transferring as a front end associate.
• Helped customers complete purchases, locate items, and join Costco executive member/ Visa credit card programs.
• Gathered carts and maintained a safe and organized warehouse parking area and helped with stocking The fence.
• Wrapped, boxed and weighed member's products, assisted with go backs and operational procedures .
• Assisted in Rotisserie and deli stocking and cleaning to assist with high traffic areas and Triple play items.

( I transferred from the Costco Wholesale Location in La Mesa California in 2018 where I worked in the the meat department)

• Bagged customer items efficiently, responsible for providing customer service and maintaining the front of the store.
• Maintained cleanliness of store ensuring the checkout stand and grocery areas were clean and organized.
• Helped customers take merchandise to their cars and loaded items into vehicles by providing carry out assistance.
• Helped maintain a positive shopping experience by keeping entranceways clean, clear, and welcoming for customers.
• Addressed customer needs for price checks and merchandise assistance and questions.
• I had the opportunity to do some meat cut training.
• I was able to work in their meat department when needed helping with wrapping and cleaning.
• I made sure that product was stocked and rotated to my Supervisors specifications when I assisted in the meat department at Vons.
• I followed all safety and sanitation standards and company procedures.

• I started here when I was 14 years old, having a strong work ethic.
• Kept close eye on customers to quickly spot leaving guests and and sanitize clean dining areas.
• Enhanced customer satisfaction by ensuring tables were cleared and cleaned promptly after guests left.
• Maintained a clean and safe dining room by sweeping floors, wiping down surfaces, and keeping debris off of floor.
• Assisted servers in managing their sections effectively, providing water refills and meals being brought to guest's tables.