Christopher Hermann
High Point,NC
Summary
Strong worker in the culinary field with 5 years of experience at 19 who can lead, teach, and understand when being taught. Committed to learning more and working as hard as possible to be the best I can be.
Overview
2
2
years of professional experience
Work History
Executive Chef
Culinary Visions Catering
Greensboro, North Carolina
04.2025 - Current
- Trained new chefs on culinary techniques and safety procedures.
- Maintained safety and established proper food handling techniques.
- Managed kitchen and assigned tasks for various stages of food production.
- Focused on customer satisfaction, creating delicious cuisine to impress diners.
Line Cook
Chop House
High Point, North Carolina
07.2025 - 11.2025
- Prepared and cooked menu items according to restaurant standards.
- Maintained cleanliness and organization of kitchen workstations.
- Assisted in inventory management and ingredient preparation.
- Cooked multiple orders simultaneously during busy periods.
- Remained organized in a fast-paced environment.
Line Cook
Lox Stock & Bagel
Greensboro, North Carolina
06.2024 - 03.2025
- Prepared dishes in fast-paced environment working with coworkers to maintain a high customer satisfaction rate.
- Performed basic knife skills such as cutting carrots or slicing meats.
- Kept stations stocked and ready for use to maximize efficency
Education
Associate of Arts - Culinary Arts
Guilford Technical Community College
Jamestown, NC06-2027
High School Diploma -
Southwest Guilford High School
High Point, NC06-2025
Skills
- Culinary techniques
- Customer service
- Food safety standards
- Kitchen management
- Inventory control
- Time management
Timeline
Line Cook
Chop House
07.2025 - 11.2025
Executive Chef
Culinary Visions Catering
04.2025 - Current
Line Cook
Lox Stock & Bagel
06.2024 - 03.2025
Associate of Arts - Culinary Arts
Guilford Technical Community College
High School Diploma -
Southwest Guilford High School