Christopher Hisgen

• Supervised day-to-day operations to meet performance, quality and service expectations. For food needs of other departments as per production needs
• Maintained a clean, safe, and organized work environment to fasciate comprehensive work flow
• Developed strong working relationships with staff, fostering a positive work environment.
• Maintained production documents and HACCP controls
• Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
• Assisted in recruiting, interviewing, hiring, and onboarding of new employees to maintain adequate staffing levels.
• Enforced company policies consistently while handling disciplinary actions when necessary with fairness and respect.
• Ensured compliance with all safety regulations by conducting regular inspections of equipment/operations within the store.

• Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
• Received , organized, completed all preorders for

catering request during the holiday season

• Produced food for display and sale including cutlets, soups, salads, and assorted premade meals
• Scheduled and received food and beverage deliveries,

including raw meats and poultry products along

with delicatessen cold cuts and cheeses milks and dairy

Received , organized, completed all preorders for

catering request during the holiday season

• Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
• Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
• Implemented strict adherence to food safety regulations, ensuring the consistent delivery of safe and delicious meals.
• Continuously updated knowledge of industry trends and incorporated innovative concepts into menu offerings, keeping clients engaged over time.
• Consistently met budgetary goals by carefully monitoring expenses and adjusting menu pricing as needed.