Summary
Overview
Work History
Education
Skills
Timeline
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Christopher Jackson

Killeen,TX

Summary

Proven culinary expert with a strong background in fast-paced environments like Wingstop Restaurant, where I enhanced menu offerings and mentored junior cooks, showcasing my cooking and leadership skills. Achieved cost efficiency and upheld highest food safety standards, demonstrating a commitment to quality and customer service. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Energetic [Job Title] with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving. Attentive [Job Title] with wide-ranging culinary experience in various settings. Produces quality meals while adhering to safety and sanitation guidelines. Possesses excellent organization and time management skills for smooth kitchen operation. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

1
1
year of professional experience

Work History

Cook

Wingstop Restaurant
11.2023 - 07.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
  • Mentored junior cooks in refining culinary skills through hands-on guidance.
  • Collaborated with management team to develop new menu items.
  • Developed relationships with local suppliers to obtain freshest ingredients available.
  • Achieved cost efficiency by implementing effective budgeting and resource allocation strategies in the kitchen.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed strict standards for food handling and safety, minimizing risks to customers.

Mover

Coleman Worldwide Moving
06.2023 - 07.2024
  • Loaded and unloaded trucks with customer possessions or merchandise weighing up to [Number] lbs.
  • Worked closely with team members to develop efficient strategies for completing moves within designated timeframes.
  • Maneuvered items carefully through narrow hallways and doorways to prevent damage.
  • Moved furniture and boxes using utility dolly and truck ramp.
  • Enhanced team efficiency by coordinating with coworkers to complete tasks quickly and effectively.
  • Inspected items for damage and reported issues to supervisor for resolution.
  • Strapped items down over protective padding to secure throughout transportation.
  • Followed verbal and written instructions to properly move and ship products.

Stocker

Commisary
11.2023 - 06.2024
  • Performed inventory control, such as counting, and stocking merchandise.
  • Greeted customers and directed to requested products.
  • Maintained effective team member communication.
  • Maintained strong communication with supervisors regarding stock levels, upcoming promotions, and potential display changes.
  • Assisted customers with special requests, enhancing their shopping experience at the store.
  • Kept aisles clear and clean while restocking to prevent accidents and enable others to easily pass by.
  • Transported merchandise to sales floor and replenished out-of-stock and low-stock items.

Education

High School Diploma -

Eisenhower High School
Lawton, OK
01.2025

Skills

  • Cooking
  • Cleaning and organization
  • Food handling
  • Food Preparation
  • Strong attention to safe food handling procedures
  • Frying
  • Customer Service
  • Cooking techniques
  • Grilling
  • Fine Dining
  • Food pairing

Timeline

Cook

Wingstop Restaurant
11.2023 - 07.2024

Stocker

Commisary
11.2023 - 06.2024

Mover

Coleman Worldwide Moving
06.2023 - 07.2024

High School Diploma -

Eisenhower High School
Christopher Jackson