Assisted with crowd control during large events held at the facility.
Monitored entrances and exits for unauthorized personnel or prohibited items being brought onto premises.
Adhered to post orders while maintaining a visible presence around the property.
Operated communication systems between officers stationed throughout the facility.
Addressed problems quickly and reported clear information while working under minimal supervision.
Guarded restricted areas to prevent unauthorized entry.
Followed established security and safety procedures and posted orders to include enforcement of company rules, policies, and regulations.
Monitored premises and recorded activity in daily officer reports.
Secured personnel and premises by inspecting buildings and patrolling property.
Verified photo IDs and tickets to allow guests passage.
Reported safety hazards for remediation response.
Warned persons of rule infractions or violations and evicted violators from premises.
Fast Food Worker
sonic
Bakersfield, CA
01.2019 - 01.2022
Greeted customers and took their orders in a friendly and efficient manner.
Prepared food items such as hamburgers, fries, sandwiches, salads. according to restaurant standards.
Ensured that all food products were prepared fresh daily and stored properly.
Maintained cleanliness of work area by sweeping floors, washing dishes, utensils, wiping counters and tables, cleaning windows, mirrors, mopping floors.
Restocked supplies such as napkins, condiments for the convenience of customers.
Replenished beverages throughout shift ensuring availability at all times.
Provided quality customer service by adhering to company policies and procedures.
Followed health department regulations regarding food storage temperatures and sanitation guidelines.
Checked expiration dates on products prior to stocking shelves or serving customers.
Correctly bagged orders for take-out customers while maintaining speed and accuracy of order fulfillment processes.
Monitored kitchen equipment such as fryers and ovens to ensure proper functioning and safety compliance.
Trained new employees on job duties and safe operation of kitchen equipment.
Collaborated with other team members to ensure timely completion of tasks.
Complied with all local health codes and regulations concerning food preparation and handling.
Regularly checked inventory levels for restocking needs.
Kept customer and food preparation areas clean and well-organized.
Maintained neat, well-groomed appearance, impeccable personal hygiene, hair restraint and minimal jewelry to meet company standards.
Recorded customer orders and communicated clearly to confirm each order.
Greeted customers to take food orders and provide information about menus.
Operated grills, deep fryers and griddles safely to avoid accidents or injury.
Organized food items on serving trays and in carry-out packages.