Seasoned Operations Manager and talented leader with 10 + years of experience applying exceptional planning and problem-solving abilities toward enhancing business plans and day-to-day activities. Results-driven and resilient in developing teams while improving processes and increasing productivity. Bringing solid understanding of industry trends, excellent communication skills, talent for spotting areas in need of improvement and implementing changes with strategic approach.
12 years of Plating experience
Problem-Solving
Team Leadership
Customer Service
Operations Management
Employee relations and conflict resolution
Planning and Implementation
Staff Training
Staff Management
Food Service Background
Menu development
Employee Retention
Available upon request.