Christopher Jones
San Antonio
Summary
Engineer with experience in developing and implementing strategies aimed at enhancing production efficiency. Engaged in team discussions to provide updates on project progress and ensured compliance with regulatory requirements through meticulous documentation of engineering activities. Supported the installation, maintenance, and calibration of equipment, consistently completing projects on schedule and within budget constraints.
Flexible hard worker ready to learn and contribute to team success.
Overview
14
14
years of professional experience
Work History
Engineer
Hotel Valencia Riverwalk
San Antonio
08.2021 - Current
- Developed and implemented engineering strategies to improve production efficiency.
- Participated in team meetings to discuss project progress updates.
- Provided support during the installation, maintenance, repair, and calibration of equipment.
- Documented all engineering activities according to established procedures.
- Finished projects on time and within budget.
- Completed regulatory documents concerning safety issues.
Cook
Jones sausage & BBQ
San Antonio
05.2011 - 05.2021
- Organized storage areas for efficient usage of space.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Adhered to food safety standards when storing and preparing foods.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Replenished food items from inventory and rotated ingredients.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Education
High School Diploma -
Sam Houston High School
San Antonio, TX05-2012
Skills
- Production efficiency
- Equipment maintenance
- Regulatory compliance
- Project management
- Time management
- Problem solving
- Inventory management
- Customer service
Timeline
Engineer
Hotel Valencia Riverwalk
08.2021 - Current
Cook
Jones sausage & BBQ
05.2011 - 05.2021
High School Diploma -
Sam Houston High School