Christopher Joseph
Walpole,MA
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Overview
7
7
years of professional experience
Work History
Executive Sous Chef
Nosh & Grog
Canton, MA
09.2023 - 02.2024
- Ordered food supplies, maintained inventory, and managed budgeting of resources.
- Trained new employees in food safety and sanitation regulations.
- Supervised the preparation of meals to ensure consistency in taste, presentation, and portion size.
- Implemented strategies to reduce waste and improve efficiency in the kitchen operations.
- Ensured compliance with local health department regulations by performing routine inspections.
- Resolved conflicts between kitchen staff members and provided guidance as needed.
- Oversaw the daily cleaning of all cooking surfaces, utensils, and equipment according to health codes.
- Identified areas for improvement within the kitchen team such as training requirements or workflow adjustments.
- Provided support during high volume periods such as holidays or special events by managing extra help scheduling.
- Managed multiple projects simultaneously while ensuring deadlines were met in a timely manner.
Head Grill Cook
The Avenue Family Restaurant
Medfield, MA
01.2018 - 08.2023
- Ensured proper food safety and sanitation standards were maintained in the kitchen.
- Developed recipes, prepared sauces, and grilled meats to order according to customer specifications.
- Trained new staff on how to use the grill station, as well as safety and sanitation procedures.
- Maintained an organized work area by cleaning surfaces, equipment, utensils, dishes and other cooking materials.
- Monitored inventory of supplies needed for grilling operations including condiments and garnishes.
- Checked temperatures of cooked foods using a thermometer to ensure they meet health regulations.
- Assisted with line checks during service periods to ensure quality control of food items served to customers.
- Communicated effectively with fellow cooks in order to coordinate orders during busy times.
- Ensured high-quality presentation of all menu items by plating them according to restaurant standards.
- Performed regular maintenance duties such as sharpening knives or cleaning grills after each shift.
- Adjusted burner flames or oven temperature settings for optimal performance.
- Stirred soups, broths, gravies, sauces, stews and other culinary creations prior to serving.
- Carved meats into thin slices for sandwiches or salads upon request from customers.
- Organized storage areas properly so that all ingredients were readily available when needed.
- Kept track of stock levels within the walk-in cooler in order to avoid running out of supplies.
- Operated deep fryers safely while monitoring oil temperature levels throughout cooking process.
- Cleaned the grill station thoroughly after each shift was completed according to health codes.
- Prepared various types of marinades used for grilling chicken, steak or fish dishes.
- Maintained cleanliness and organization of line workstations.
Tin Knocker (HVAC)
Tech Mechanical
West Bridgewater, MA
01.2017 - 12.2018
- Understood and followed oral and written directions.
- Assisted in installing, repairing and maintaining HVAC systems.
- Repaired and replaced defective parts of HVAC systems as needed.
- Inspected HVAC components for proper operation and functionality.
- Cleaned evaporator coils, condenser coils and filters of the HVAC system.
- Installed new ductwork according to plans and specifications provided by engineers or contractors.
- Installed insulation materials around pipes, ducts and other components of the HVAC system.
- Operated tools like drills, saws, safely during installation or repair works.
- Worked closely with technicians in order to complete assigned tasks efficiently.
- Disassembled units, repaired broken components and restored to operating condition.
Education
Some College (No Degree) -
UMass Boston
Boston, MASkills
- Kitchen Management
- Sanitation Standards
- Order Management
- Team Leadership
- Kitchen Staff Management
- Restaurant Operations
- Delegating Work
- Kitchen Operations Oversight
- Sanitation Guidelines
Timeline
Executive Sous Chef
Nosh & Grog
09.2023 - 02.2024
Head Grill Cook
The Avenue Family Restaurant
01.2018 - 08.2023
Tin Knocker (HVAC)
Tech Mechanical
01.2017 - 12.2018
Some College (No Degree) -
UMass Boston
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