Overview
Work History
Education
Skills
Websites
Additional Information
Timeline
Generic

Christopher Kelleher

Anaheim,CA

Overview

11
11
years of professional experience

Work History

Assistant Manager

Eko Karaoke Lounge
Buena Park, CA
04.2022 - 02.2024
  • Provided guidance and support to junior staff members on daily tasks, projects, and objectives.
  • Maintained accurate records of reservations, seating capacity, and wait list times.
  • Tracked inventory levels of supplies used for hosting events at the restaurant.
  • Organized special events such as birthdays, anniversaries, and corporate functions.
  • Coordinated activities between other departments such as catering and banquet facilities.
  • Created reports related to VIP Host duties including daily sales totals, reservation numbers, and customer feedback surveys.
  • Managed cashiering functions including taking payments from customers and making change accurately.
  • Performed opening and closing procedures according to company standards.
  • Cross-trained in various positions within the restaurant such as busser or server when needed.
  • Collaborated with management on developing strategic plans for achieving business goals.

Operations Assistant

Audiophile
Honolulu, HI
11.2017 - 02.2022
  • Responsible for offering logistical support for live shows, conventions, and acts by coordinating with the venue, artist management, etc.
  • Negotiated with managers, promoters, and venue owners regarding contractual rights and obligations.
  • Managed business and financial affairs for booked artists, such as arranging travel and lodging, selling tickets, and directing marketing and advertising activities.
  • Arranged meetings concerning issues involving upcoming events.
  • Obtain information about and/or inspect performance facilities,
    equipment, and accommodations to ensure that they meet
    specifications.
  • Installed audiovisual equipment.
  • Direct and coordinate activities of the promotion team, and other
    personnel during production.
  • Determine formats, approaches, content, levels, and mediums
    necessary to meet production objectives effectively and within
    budgetary constraints.
  • Produced graphics and graphic designs.
  • Develop preproduction ideas and incorporate them into outlines, and graphics.

Production Specialist

HONBLUE
Honolulu, HI
07.2021 - 02.2022
  • Set up and operated production equipment according to daily work orders and safety procedures.
  • Examined final products for conformance with quality and design standards.
  • Operated trucks, forklifts and lifts following safety protocols to minimize accidents.
  • Unloaded and sorted products and transported items to proper locations.
  • Weighed and loaded orders according to project specifications.
  • Sorted and packaged products to prepare for processing or shipment.
  • Quality control on graphics & signage.

Server, Line Cook

Gyu-Kaku Japanese BBQ
Kaneohe, HI
10.2019 - 06.2021
  • Place food servings on plates or trays according to orders or
    instructions.
  • Ensure food is stored and cooked at correct temperature by
    regulating temperature of ovens, broilers, grills, and roasters.
  • Ensure freshness of food and ingredients by checking for quality,
    keeping track of old and new items, and rotating stock.
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot
    or cold service, or for sandwiches.
  • Butcher and dress animals, fowl, or shellfish, or cut and bone meat
    prior to cooking.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Kept stations stocked and ready for use to maximize productivity.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Operated POS terminals to input orders, split bills and calculate totals.

Server. Food Runner

The Signature Prime Steak & Seafood
Honolulu, HI
10.2017 - 08.2019
  • Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
  • Prepare checks that itemize and total meal costs and sales taxes.
  • Take orders from patrons for food or beverages.
  • Serve food or beverages to patrons, and prepare or serve specialty
    dishes at tables as required.

Sales Associate, Lead, Assistant Manager

Pacsun
Costa Mesa, CA
06.2013 - 12.2016
  • Greet customers and ascertain what each customer wants or needs.
  • Recommend, select, and help locate or obtain merchandise based on
    customer needs and desires.
  • Compute sales prices, total purchases and receive and process cash
    or credit payment.
  • Maintain knowledge of current sales and promotions, policies
    regarding payment and exchanges, and security practices.
  • Place special orders or call other stores to find desired items.
  • Watch for and recognize security risks and thefts, and know how to
    prevent or handle these situations.
  • Inventory stock and requisition new stock.
  • Open and close cash registers, performing tasks such as counting
    money, separating charge slips, coupons, and vouchers, balancing
    cash drawers, and making deposits.

Education

Associate of Science - Mechanical Engineering

Orange Coast College
Costa Mesa, CA
06.2014

Skills

  • Information Confidentiality
  • Attention to Detail
  • Employee Scheduling
  • Event Management
  • Project Planning
  • Event Coordination
  • Delegating Work
  • Documentation and Reporting
  • Positive Attitude
  • Hiring and Training
  • MS Office
  • Recordkeeping
  • Shipping and Receiving
  • Policy and Procedure Adherence
  • Customer Support
  • Work Planning and Prioritization
  • Written and Verbal Communication
  • Professional and Friendly

Additional Information

References

  • Josh Billings, General Manager, EKO Karaoke

(714) 623-1003 - Josh@ekokaraokelounge.com

  • Jordan Wilson, Operations Assistant, Audiophile Entertainment
    (808) 238-3709 - JordanPKwilson@gmail.com - Collegue
  • Rodrigo Eugino, General Manager, Gyu-Kaku
    (808) 429-6556 - N/A - Former Manager
  • Brandon Wong, Owner, Audiophile Entertainment

(808) 294-0427

Timeline

Assistant Manager

Eko Karaoke Lounge
04.2022 - 02.2024

Production Specialist

HONBLUE
07.2021 - 02.2022

Server, Line Cook

Gyu-Kaku Japanese BBQ
10.2019 - 06.2021

Operations Assistant

Audiophile
11.2017 - 02.2022

Server. Food Runner

The Signature Prime Steak & Seafood
10.2017 - 08.2019

Sales Associate, Lead, Assistant Manager

Pacsun
06.2013 - 12.2016

Associate of Science - Mechanical Engineering

Orange Coast College

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Christopher Kelleher