Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
26
26
years of professional experience
Work History
Prep Cook
Green Pond Country Club
04.2025 - Current
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
Stocked inventory efficiently, enabling seamless transition between meal services.
Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
Coordinated checklists to keep kitchen clean, stocked and sanitary.
Master Grill Operator
Waffle House
04.2011 - 03.2025
Trained and assisted new kitchen staff members.
Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Followed orders from head chef to establish productive and timely preparation of meals.
Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
Slitter
Presto Tape
10.2020 - 04.2021
Provided support during critical periods such as equipment changeovers or high-volume production demands, demonstrating a strong work ethic and commitment to the team''s success.
Increased customer satisfaction by delivering high-quality finished products within strict deadlines.
Managed inventory of raw materials effectively to ensure timely completion of job orders without delays due to shortages or stockouts.
Ensured a safe working environment by adhering to safety protocols and guidelines throughout all tasks.
Lawn Care Foreman
Mdm Lawn Care Services
04.2017 - 08.2018
.
Streamlined team efficiency through effective delegation of tasks and clear communication of goals and expectations.
Optimized resource allocation by effectively coordinating crew assignments based on their individual strengths and expertise in specific areas of lawn care services.
Maintained tools and equipment to foster safe and consistent operation.
Assessed soil and landscape conditions, selecting appropriate plants, trees and shrubs for projects.
Communicated with clients to provide price quotes, discuss design needs and schedule work.
Head Bartender
Ricardo’s Original Tavern
06.1999 - 11.2011
Streamlined team efficiency through effective delegation of tasks and clear communication of goals and expectations.
Maximized revenue potential with accurate cost estimates for materials, labor, and time required for each project.
Optimized resource allocation by effectively coordinating crew assignments based on their individual strengths and expertise in specific areas of lawn care services.
Promoted company reputation for excellence in lawn care services by participating in local community events and industry trade shows.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Resolved customer complaints promptly and professionally, preserving the establishment''s reputation for excellent service.
Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Crafted special drink and cocktail menu items for seasonal offerings.
Conducted regular staff meetings to discuss performance goals, share feedback, and foster teamwork among employees.
Managed bar at special events, leading team in providing coordinated service for weddings, business meetings and social gatherings.
Cook and Head Server
Puffins Cafe
03.2007 - 10.2009
Resolved customer complaints promptly and professionally, preserving the establishment''s reputation for excellent service.
Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Crafted special drink and cocktail menu items for seasonal offerings.