Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Christopher Lambert

Denver,CO

Summary

Reliable Bartender with background in both high-volume and intimate bar settings. Skills include mixology, customer service, cash handling, inventory management and team collaboration. Known for creating unique cocktails that enhance dining experience and increase customer satisfaction. Proven ability to improve bar operations and contribute to business growth. Familiar with wide range of beers, liquors, wine and cocktails. Works great with team members to serve customers and meet demand. Always ready to help others and reliable in keeping bar organized, stocked and ready for customers.

Overview

12
12
years of professional experience

Work History

Bartender

Mangiami
Arvada, CO
02.2024 - 02.2025
  • Prepared and served a variety of cocktails and beverages to customers.
  • Maintained cleanliness and organization of the bar area during service hours.
  • Assisted customers with menu selections and provided recommendations.
  • Managed inventory by tracking supplies and placing orders as needed.
  • Collaborated with kitchen staff to ensure timely food and drink service.
  • Handled cash transactions accurately while processing customer payments.
  • Engaged with patrons to create a welcoming and friendly atmosphere.
  • Followed health and safety regulations to ensure a safe drinking environment.
  • Performed opening and closing duties including restocking supplies.
  • Developed good working relationships with fellow employees through effective communication.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Prepared cocktails from bar recipes and served wine, draft and bottled beer.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
  • Checked identification cards for proof of age prior to serving alcohol beverages.
  • Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
  • Recommended food and drinks to patrons based on preference, pairings, and special promotions.
  • Effectively multitasked within fast-paced environment.

Bartender

Spice Trade
DTC, CO
08.2023 - 02.2025
  • Prepared and served a variety of cocktails and beverages to customers.
  • Maintained cleanliness and organization of the bar area during service hours.
  • Assisted customers with menu selections and provided recommendations.
  • Engaged with patrons to create a welcoming and friendly atmosphere.
  • Followed health and safety regulations to ensure a safe drinking environment.
  • Performed opening and closing duties including restocking supplies.
  • Greeted customers and provided excellent customer service.
  • Developed good working relationships with fellow employees through effective communication.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Processed payments accurately and efficiently with POS system.
  • Resolved customer complaints in a professional manner.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Poured wine, beer, and cocktails for patrons.
  • Trained new bartenders on drink preparation and upselling techniques.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Attended regular training sessions to stay updated on new products or trends.
  • Described drink flavors and taste profiles to customers to help with ordering decisions.

Server

Zingerman's Roadhouse
Ann Ar, MI
01.2013 - 06.2023
  • Provided exceptional customer service in a fast-paced dining environment.
  • Managed multiple tables while maintaining attention to detail and accuracy.
  • Assisted in training new servers on menu items and service protocols.
  • Maintained cleanliness of dining area and organized table settings.
  • Processed customer payments accurately using point-of-sale systems.
  • Recommended menu items based on guest preferences and dietary needs.
  • Provided excellent customer service to ensure satisfaction.
  • Took orders from customers accurately and in a timely manner.
  • Greeted customers, answered questions, and recommended specials to increase profits.
  • Displayed enthusiasm and knowledge about restaurant's menu and products.
  • Responded efficiently to guest inquiries and complaints in a professional manner.
  • Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
  • Delivered food orders promptly and courteously.
  • Cleaned tables and chairs to prepare dining area for next customers.
  • Assisted in training new servers.
  • Checked food before serving it to customers.
  • Greeted guests and provided menus.
  • Stayed informed about daily specials, new menu items, promotions.
  • Trained new employees on restaurant procedures and plating techniques.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Explained menu items, describing ingredients and cooking methods upon request.
  • Stocked service areas with supplies during slow periods.
  • Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.

Education

High School Diploma -

Forestville
Maryland
05-2006

Skills

  • Cocktail preparation
  • Inventory management
  • Point of sale operation
  • Customer service
  • Alcohol safety compliance
  • Sanitation practices
  • Upselling techniques
  • Bar restocking
  • Food and beverage pairing
  • Changing beer kegs
  • Handling difficult customers
  • Aloha POS
  • Classic cocktails

Languages

English
Full Professional
Spanish
Professional

Timeline

Bartender

Mangiami
02.2024 - 02.2025

Bartender

Spice Trade
08.2023 - 02.2025

Server

Zingerman's Roadhouse
01.2013 - 06.2023

High School Diploma -

Forestville

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