Christopher LeDoux

• Executed preventative maintenance schedules to minimize equipment downtime.
• Maintained and repaired warehouse equipment to enhance operational efficiency.
• Operated hand tools and machinery to complete various tasks effectively.
• Conducted routine inspections to identify and mitigate potential hazards.
• Supported team members in troubleshooting and performing maintenance activities.
• Learned safety protocols to ensure compliance with industry standards.
• Assisted in maintaining utility equipment for optimal performance.
• Completed Lock Out Tag Out training to reinforce safety practices.

• Prepared ingredients by chopping vegetables and measuring spices for pizza production.
• Maintained cleanliness and organization of kitchen tools and workstations to ensure food safety standards.
• Operated kitchen equipment, including ovens and mixers, while adhering to safety protocols.
• Assisted in assembling pizza orders efficiently during peak hours to meet customer demands.

• Prepared ingredients and assembled chicken and sides according to established recipes and quality standards.
• Maintained cleanliness and organization of kitchen areas, adhering to safety and sanitation protocols.
• Collaborated with team members to ensure timely food preparation and delivery during peak hours.
• Operated kitchen equipment, including ovens and mixers, following safety guidelines for optimal performance.

Acquired skills in maintaining and repairing electronic components at A School, N.A.T.C., Pensacola.

Received Honorable Medical Discharge following car accident during training.