Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
26
26
years of professional experience
Work History
Butcher
Pathmark Supermarket
North Babylon, NY
01.2003 - Current
Received and processed customer orders for meat products.
Organized and maintained inventory of fresh, frozen, and cured meats.
Cleaned and sanitized work areas to maintain health standards.
Weighed, wrapped, labeled, priced, and displayed merchandise for sale.
Prepared cuts of beef, pork, veal, lamb and poultry to customer specifications.
Trained new employees in proper safety procedures for handling meat products.
Environmental Services Housekeeper
Northwell Health SSUH
Bay Shore, NY
05.2023 - 09.2023
Cleaned and sanitized patient rooms, bathrooms, offices and other areas according to prescribed procedures.
Swept, mopped, scrubbed and waxed floors.
Dusted furniture, pictures, window sills and other surfaces.
Emptied trash receptacles and disposed of waste materials properly.
Maintained cleaning equipment in a clean and orderly fashion.
Followed safety procedures when using chemical agents to clean surfaces or laundry detergents when washing linens and clothes.
Adhered to departmental policies regarding safety protocols while performing job duties.
Housekeeper
Gurwin Jewish Nursing & Rehabilitation Center
Hauppauge, NY
02.1998 - 04.2002
Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.
Cleaned bathrooms, including toilets, tubs, showers and sinks.
Emptied trash receptacles throughout the property.
Responded to requests from guests regarding housekeeping needs.
Reported any maintenance issues or damage to supervisors immediately.
Floater Butcher
Local 321 Butchers union
Ronkonkoma, NY
Provided excellent customer service by answering questions about product selection.
Inspected meats for quality assurance before selling them to customers.
Operated slicers, grinders and other butcher shop equipment safely.
Trained new employees in proper safety procedures for handling meat products.
Assisted customers with special orders or requests for certain cuts of meat.