Christopher Maldonado

Responsible for repair of all vandalism and general maintenance at the property.

• Followed instructions from supervisor regarding daily job tasks and duties.
• Safely and effectively handled wide range of cleaning products and solutions.

Responsible for assisting local businesses within a designated district, to clean up and remove debris and shipping materials that have been dumped illegally.

• Disposed of hazardous materials in appropriate manner.
• Utilized proper protective gear while handling materials.

• Following safety guidelines, I used manual and power tools to demo interiors of residential homes
• Haul debris to recycling centers and/or landfills
• Followed instructions and safety protocols to prevent accidents and injuries.
• Identified and minimized work risks and hazards.
• Loaded and unloaded materials onto trucks and trailers.
• Cleaned and maintained tools, equipment and worksites.
• Completed tear-down of existing structures to prepare for new construction.

• Managed and trained kitchen staff in preparation of individual stations, cooking and assembling entrees as required to meet of exceed restaurant quality standards.
• recruited and hired staff, such as cooks and other kitchen workers
• Trained kitchen staff to perform various preparation tasks under pressure.
• monitored sanitation practices to ensure that employees follow standards and regulations.
• Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
• coordinated planning, budgeting and purchasing for all food operations for the establishment.
• Checked and tested foods to verify quality and temperature.
• Monitored food and labor costs to verify budget targets were met.
• Coordinated with vendors to order supplies and maintain high quality standards.
• prepared foods of all types
• Planned and directed high-volume food preparation in fast-paced environment.
• Collaborated with staff members to create meals for large banquets.