Summary
Overview
Work History
Education
Skills
Timeline
Generic

Christopher Maldonado

Colorado Springs,CO

Summary

Motivated Trainer eager to help new hires advance in knowledge and abilities to meet career goals. Engaging and hands-on instructor with more than 5 years of related experience and superior planning and time management abilities.

Overview

6
6
years of professional experience

Work History

Kitchen Lead

Pig Latin Cocina
05.2020 - Current
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Cleaned and maintained work areas, equipment and utensils.
  • Maintained composure and work quality while under stress.

Kitchen Manager

Dog Haus Biergarten
03.2019 - 05.2020
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Motivated staff to perform at peak efficiency and quality.

Baker/Barista Shift Lead

Decadent
08.2018 - 02.2019
  • Handled and resolved customer issues and complaints with professionalism and tact to drive customer satisfaction and repeat business.
  • Trained, scheduled, and supervised barista workers to maintain and uphold store policies and optimize staffing patterns.
  • Trained new hires in food handling and safety protocols to boost knowledge and performance.
  • Monitored food preparation, production, and plating for quality control.

Supervisor

Wag N Wash
04.2017 - 08.2018
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Handled customer complaints, resolved issues, and adjusted policies to meet changing needs.
  • Evaluated employee performance and coached and trained to improve weak areas.
  • Mentored newly hired employees on operating equipment and safety and developed training manual to use for reference.
  • Collected, arranged, and input information into database system.

Education

Associate of Arts - Culinary Arts

Pikes Peak Community College
Colorado Springs, CO
05.2012

High School Diploma -

Liberty High School
Colorado Springs, CO
05.2005

Skills

  • Cleaning and Sanitation
  • Employee Scheduling
  • Order Accuracy
  • Portioning Understanding
  • Multitasking and Organization
  • Customer Service
  • Employee Development
  • Food Preparation and Safety
  • Proper Storage Procedures
  • High-Volume Environments
  • Staff Management
  • Staff Training

Timeline

Kitchen Lead

Pig Latin Cocina
05.2020 - Current

Kitchen Manager

Dog Haus Biergarten
03.2019 - 05.2020

Baker/Barista Shift Lead

Decadent
08.2018 - 02.2019

Supervisor

Wag N Wash
04.2017 - 08.2018

Associate of Arts - Culinary Arts

Pikes Peak Community College

High School Diploma -

Liberty High School
Christopher Maldonado