Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Overview
6
6
years of professional experience
Work History
Subcontractor
Tylay
10.2024 - 12.2024
Managed site preparation and cleanup efforts, maintaining safe working conditions throughout the duration of the project.
Delivered high level of service to all customers and effectively resolved issues.
Worked closely with homeowners to ascertain specifics of project.
Worked closely with general contractor on completion of punchlist tasks.
Coordinated final walk-throughs of job site before signing off on completion.
Implemented quality control measures, consistently delivering high-quality results within deadlines.
Forklift Operator
West Gaines Seed & Delinting
06.2024 - 12.2024
Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.
Kept warehouse clean and organized by removing debris and returning unused pallets to designated areas.
Improved warehouse efficiency by skillfully operating forklifts to move, locate, and stack materials.
Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
Collaborated with team members to complete tasks quickly and increase overall productivity.
Demonstrated versatility in operating various types of forklifts, including sit-down, stand-up, and reach varieties, to accommodate different warehouse layouts and requirements.
Cook
Dave and Buster
08.2018 - 06.2021
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Prepared food items in compliance with recipes and portioning control guidelines.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Communicated closely with servers to fully understand special orders for customers.