Summary
Overview
Work History
Education
Skills
References
Timeline
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Christopher Martin Maldonado

Nashville,TN

Summary

Passionate and professional cook with experience in fast-paced kitchen environments. Demonstrated ability to quickly learn new recipes and techniques while maintaining high standards of food quality and hygiene. Strong team player, adept at working efficiently under pressure to ensure timely order delivery. Always in search of a new challenge to face.

Overview

4
4
years of professional experience

Work History

Line Cook

Margot's Cafe
Nashville, TN
05.2024 - Current
  • Gained practical skills in cooking different fish varieties and proteins.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Enhanced culinary variety by altering menu on a day-to-day basis.

Line Cook

Halls Chophouse
Nashville, TN
09.2023 - 05.2024
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Utilized broiler for preparing various meats including veal and lamb.
  • Quickly gained expertise in executing duties across all stations.

Line Cook

The Hampton Social
Nashville, TN
05.2021 - 09.2023
  • Adaptable to working at any station.
  • Supported chefs in organizing preparatory worksheets for daily requirements.
  • Proactively aided and facilitated completion of essential tasks.
  • Ensured that all dishes were prepared according to recipe specifications.

Education

High School Diploma -

KIPP Collegiate High School
Nashville, TN
05-2023

Skills

  • Recipe adaptation
  • Kitchen organization
  • Workload management
  • Active listener
  • Professional attitude
  • Highly motivated
  • Kitchen sanitation
  • Prepare Various Meats

References

References available upon request.

Timeline

Line Cook

Margot's Cafe
05.2024 - Current

Line Cook

Halls Chophouse
09.2023 - 05.2024

Line Cook

The Hampton Social
05.2021 - 09.2023

High School Diploma -

KIPP Collegiate High School

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Christopher Martin Maldonado