Christopher McKenna
Imlay City,MI
Summary
From my humble beginnings as a multifaceted packer, I've grown into a proven leader in quality control and process improvement. I have significantly reduced product rejection rates at Vintech Industries. Skilled in visual inspection and fostering strong team collaboration, my creativity and dedication to upholding safety protocols and enhancing product quality has consistently elevated company standards and customer satisfaction, from the kitchen to the shop.
Overview
11
11
years of professional experience
Work History
Quality Control Inspector
Vintech Industries
10.2018 - Current
- Communicated with production team members about quality issues.
- Inspected quality of products, taking note of functionality, appearance and other specifications.
- Inspected incoming and outgoing materials for accuracy and quality.
- Reported repeated issues to supervisors and other departments, collaborating to identify issue roots and rectify problems.
- Performed visual inspections and non-destructive tests where appropriate.
- Completed precise measurements using calipers, varying gauges, microscopes, shadow graphs, ect.
- Reduced product rejection rates by collaborating with production teams to address quality issues proactively.
- Participated in team meetings to discuss progress and results, providing ideas and suggestions for improvement.
- Trained and mentored junior inspection staff and interns to apply best practices and comply with quality control guidelines and regulations.
- Actively participated in regular audits to verify compliance with industry regulations and company policies, ensuring continued certification and enhanced credibility within the market.
- Played an integral role in achieving company-wide safety goals by diligently enforcing proper handling practices during all stages of the inspection process.
- Streamlined the inspection process, resulting in quicker identification of defects and faster corrective actions.
- Recorded inspection and test results on data sheets.
- Sampled products to verify compliance with standards
- Assisted in rework of older parts/material, saving the company additional costs.
- Assisted in new product standards and practices to meet customer expectations.
Chef
Big Boy Restaurant
08.2013 - 10.2018
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
- Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
- Improved kitchen safety, conducting comprehensive training on proper equipment use and emergency procedures.
- Elevated restaurant's reputation, securing positive reviews through meticulous attention to food quality and presentation.
- Boosted team morale and productivity with regular training sessions on culinary techniques and customer service standards.
- Enhanced guest satisfaction by introducing feedback system to gather insights and make informed improvements.
- Achieved consistent on-time service, optimizing kitchen workflows and staff scheduling.
- Disciplined and dedicated to meeting high-quality standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Evaluated food products to verify freshness and quality.
Education
High School Diploma -
Almont High School
Almont, MI06.2014
Skills
- Quality Control
- Product Inspection
- Visual inspections
- Defect Identification
- Inspection documentation
- Quality processes
- Quality Control Planning
- Materials Testing
- Packaging Inspection
- Safety Procedures
- Production experience
- Measurement techniques
- Training and mentorship
- Recordkeeping
- Reporting and analysis
- Safety Protocols
- Employee Supervision
- Audit Coordination
- Process Improvement
- Blueprint Interpretation
- OSHA Compliance
- ISO Standards
- Attention to Detail
- Word Processing
- Interpersonal relations
- Dedication
- Multitasking/ multifaceted
Timeline
Quality Control Inspector
Vintech Industries
10.2018 - Current
Chef
Big Boy Restaurant
08.2013 - 10.2018
High School Diploma -
Almont High School
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