Christopher Mendoza

• Delivered packages efficiently while adhering to safety protocols and company policies.
• Managed route optimization to enhance delivery speed and customer satisfaction.
• Coordinated with team members to maintain inventory accuracy and minimize delays.
• Trained new delivery staff on operational procedures and best practices for efficiency.

• Prepared and cooked a variety of mexican dishes according to established recipes and standards.
• Monitored food quality and freshness, ensuring compliance with safety standards and regulations
• Having Trained proper cooking techniques and kitchen equipment usage.

• Perform trimming of harvested cannabis flower using standard procedures including but not limited to operation of trimming machinery and tools, post-trimming storage, and record-keeping. - Maintain clean environment by removing and disposing of all waste, cleaning, and sanitizing all rooms and tools used daily.

• Picking and Packing Orders:Retrieving items from storage, packing them accurately, and preparing them for shipment.
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Safety and Quality:

Adhering to safety protocols, maintaining a clean and organized work environment, and ensuring that products are handled with care to meet quality standards

• Shipping and Logistics:Loading boxes onto trucks, ensuring proper packaging and labeling, and assisting with the overall shipping process.

• Inform supervisors when supplies are getting low or equipment is notworking properly.● Assist cooks with various tasks, and prep needed items.● Cleaned work areas, equipment and utensils and operated the dishwashing machine.● Check all items for cleanliness.● Trained and managed new employees to achieve significantimprovements in their productivity.

• ● Wash, cut, and prepare food for orders that require only a shortpreparation time.● Cleaned and stocked kitchen.● Prepared food that met the requirements for quality and quantity.● Stored food in designated containers and storage areas to preventspoilage.● Trained and managed new employees to ac