Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Christopher Meyer

Morgantown,WV

Summary

Accomplished Assistant Manager at Steak N Shake, adept in operations management and staff development, significantly enhancing customer satisfaction and reducing discrepancies. Expert in money handling and fostering team motivation, I excel in creating efficient, high-quality service environments. Proven track record in staff training and achieving operational excellence, with a focus on results and employee performance improvement. Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.

Overview

5
5
years of professional experience
4
4
years of post-secondary education
1
1
Certification

Work History

Assistant Manager

Steak N Shake
03.2024 - Current
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Maintained a clean, safe, and organized store environment to enhance the customer experience.
  • Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
  • Mentored junior staff members in their professional development by offering guidance/support in their assigned roles.
  • Assisted in recruiting, interviewing, hiring, and onboarding of new employees to maintain adequate staffing levels.
  • Scheduled staff shifts to ensure proper coverage during peak shopping hours without exceeding labor budgets.

Butler

Nemacolin Woodlands Resort
08.2023 - 03.2024
  • Maintained high standards of cleanliness and organization throughout the property, resulting in a consistently welcoming environment for residents and guests.
  • Assisted with event planning and execution, ensuring successful gatherings that left lasting impressions on attendees.
  • Coordinated travel arrangements for family members and guests, leading to hassle-free trips and enjoyable experiences.
  • Enhanced guest experiences by providing personalized and attentive services as per their preferences.

Sauté Line Cook

Olive Garden
09.2021 - 08.2022
  • Covered, dated, rotated and properly stored food items to preserve quality and freshness.
  • Organized server tickets to expedite food orders.
  • Sauteed and seasoned meats, pastas and vegetables to customer taste preference.

Chef De Partie

Frog Island Seafood
08.2020 - 06.2021
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.

Customer Service Manager

Hobby Lobby
08.2019 - 08.2020
  • Resolved customer complaints while prioritizing customer satisfaction and loyalty.
  • Managed a team of customer service representatives, fostering a positive work environment focused on teamwork and collaboration.
  • Reduced customer complaints, proactively addressing issues and implementing effective solutions.

Education

Bachelor of Arts - Business Administration And Management

West Virginia University
Morgantown, WV
05.2025

Associate of Applied Science - Business Administration And Management

West Virginia University
Morgantown, WV
08.2021 - 05.2025

Skills

  • Money Handling
  • Customer Relations
  • Team motivation
  • Product and service knowledge
  • Staff Training and Development
  • Staff Management
  • Task Delegation
  • Employee Scheduling

Certification

  • Licensed Property and Casualty Insurance Agent - 2024
  • Serve Safe Management - 2023-Present

Languages

Spanish
Limited Working

Timeline

Assistant Manager

Steak N Shake
03.2024 - Current

Butler

Nemacolin Woodlands Resort
08.2023 - 03.2024

Sauté Line Cook

Olive Garden
09.2021 - 08.2022

Associate of Applied Science - Business Administration And Management

West Virginia University
08.2021 - 05.2025

Chef De Partie

Frog Island Seafood
08.2020 - 06.2021

Customer Service Manager

Hobby Lobby
08.2019 - 08.2020

Bachelor of Arts - Business Administration And Management

West Virginia University

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Christopher Meyer