Christopher Mikosz
Phoenix,AZ
Summary
Dedicated line cook with 19 years of experience in food preparation and maintaining cleanliness standards. Proven ability to run a clean, organized kitchen while delivering visually appealing and delicious dishes.
Overview
1
1
year of professional experience
Work History
Line Cook
TPC Scottsdale
Scottsdale, Arizona
01.2025 - Current
I've been in the restaurant business since I was a dishwasher at 16 years old. Since then I have run my own kitchen, worked numerous duties as well. I have serving and bar experience, as well as training and some management roles. As for the BOH I have over 19 years experience including preparing food that is both visually stimulating and tastefully good. I am experienced in opening and closing duties,prep,running a clean organized station,fryers,grill,flattop,and some sautee.
Education
Some College (No Degree) - General
Maricopa Community Colleges, Phoenix College
Phoenix, AZSkills
- Food preparation
- Inventory control
- Team collaboration
- Cleanliness standards
- Line station oversight
- Food presentation
- Highly motivated
Custom Section 1
- Employment history The thumb Julio G's Niko's Steakhouse Joe's crab shack Claim Jumper Yardhouse Chili's
Timeline
Line Cook
TPC Scottsdale
01.2025 - Current
Some College (No Degree) - General
Maricopa Community Colleges, Phoenix College