Christopher Miller
Plantation,FL
Summary
I am an experienced, passionate restaurant manager looking to find a long term home within a quality restaurant group, or establishment. My attention to detail, work ethic and leadership skills, paired with my adaptability and willingness to learn make me a valuable addition to your team.
Overview
4
4
years of professional experience
Work History
General Manager
Vienna Wine Bar
09.2022 - 07.2024
- Starting as AGM with this restaurant of 25 years serving Davie and the surrounding areas, I was mainly in charge of staff training, wine and liquor inventory, ServSafe certifications, HACCP, and hiring
- I took the role of GM in July of 2023 and was in charge of all areas from scheduling, ordering, payroll, and maintenance.
F&B Outlet Manager
Thesis Hotel
02.2020 - 08.2020
- Part of the opening management team for a high profile restaurant launch
- Chef Niven Patel's new restaurant (Food & Wine Best New Chefs 2020)
- Responsibilities included hiring and training new staff, taking inventory, creating SOP's for the outlet, and ordering all necessary tools.
Assistant Manager
Flanigan's
02.2020 - 08.2020
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive work environment.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
Education
Design, Arts, and Planning -
University of Cincinnati
Ohio University
Skills
- I am well versed and experienced in budget, profit and loss, training, scheduling, inventory and ordering I adapt well to any work environment
Leadership Experience
I believe in a firm, but fair leadership and open door policy with any employee concerns. I am a lead from the front manager who would not ask a member of the team to do something that I would not do myself. I am focused on quality and the care of guests and staff.
Communication Skills
I have immense experience in programming POS systems, including, Micros, Aloha, and Tabit. Excellent wine knowledge having worked closely with experienced Sommeliers. Great communication skills, and a great liaison between BOH and FOH. Trained in food safety protocols, and responsible serving of alcohol. Experience with updating electronic wine lists, inventory systems, payroll systems, and budgeting/P&L tracking.
Personal Information
Title: General Manager
Timeline
General Manager
Vienna Wine Bar
09.2022 - 07.2024
F&B Outlet Manager
Thesis Hotel
02.2020 - 08.2020
Assistant Manager
Flanigan's
02.2020 - 08.2020
Design, Arts, and Planning -
University of Cincinnati
Ohio University
Similar Profiles
Tunde LubeTunde Lube
Waitress at Vienna Wine BarWaitress at Vienna Wine Bar
Derek FogelstromDerek Fogelstrom
Assistant General Manager/Banquet Manager & Sommelier (Level 1) at Vienna Wine BarAssistant General Manager/Banquet Manager & Sommelier (Level 1) at Vienna Wine Bar
Seán Patrick SmithSeán Patrick Smith
Manager & Wine Consultant at Wine Sage Market + Wine BarManager & Wine Consultant at Wine Sage Market + Wine Bar
Sasha StoneSasha Stone
Dental Assistant at Victor J. Buccellato, DMD, PADental Assistant at Victor J. Buccellato, DMD, PA
Vickie Denise Wroy, RNVickie Denise Wroy, RN
Registered Nurse at BRIGHTSTAR HEALTHCARERegistered Nurse at BRIGHTSTAR HEALTHCARE