Christopher Miller

• Loaded and unloaded building materials used for construction. Manually carried roofing materials up ladders.
• Completed tear-down of existing structures and prepared for new construction. Prepared and cleaned construction sites by removing debris.
• Cleared drains and downspout and cleaned gutters.
• Consistently assumed additional responsibilities and worked extended hours to meet project deadlines.
• Applied caulk, sealants and other agents to installed surfaces.

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• Logged detailed and thorough records of maintenance performed.
• Maintained maintenance and care of building and grounds.
• Thoroughly scrubbed and cleaned bathroom fixtures and partitions.
• And performed general cleaning or detailing and minor maintenance on vehicles.
• Used chemicals and other cleaning equipment in a proper, safe and responsible manner.

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• Cooked and served food and meals in accordance with planned menus, recipes, portions, temperature control procedures and facility policies.
• Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
• Changed and sanitized all cutting boards, station and surfaces when beginning a new task to avoid cross-contamination.
• Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work.
• Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.

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