Christopher Mitchelll
Port Charlotte
Summary
Versatile and results-driven professional with extensive experience across various roles, including a pivotal position at DMTM Enterprises. Excelled in field operations and workplace safety, demonstrating a keen attention to detail and robust team collaboration skills. Proven track record of enhancing customer satisfaction and streamlining processes for efficiency.
Overview
16
16
years of professional experience
Work History
Field Technician
DMTM Enterprises
08.2023 - 01.2025
- Travel to different amazon facilities around the united states to take down, restore,and erect metal structures, work stations, and other maintenance needs that amazon requested in work orders.
- Delivered high-quality work by diligently following standard operating procedures.
- Minimized potential hazards through adherence to Amazon safety guidelines during all field assignments.
- Cultivated strong client relationships by consistently delivering top-quality service in a professional manner.
- Enacted successful repairs by applying technical skills and operations knowledge.
- Worked with diverse types of weather and ground conditions.
Carpenter's Helper
Louis & Clark Contruction
03.2023 - 08.2023
- Kept job site cleaned up properly and all debris disposed of in respective containers.
- Prepared materials accurately using hand and power tools to make precise cuts.
- Assisted with movement of materials and equipment to job sites.
- Planned and executed work with proper tools and materials to maximize productivity.
- Completed installations of building structures, trim, flooring, and cabinetry by caulking base, door frames, filling nail holes on base boards.
- Learned critical mud working skills such as floating walls and ceilings use of corner bead mixing of compound for first,second,and third coats to ensure smooth transitions on walls.
- Assisted carpenter's with installation of drywall.
Senior Warehouse Associate
GoPuff
04.2020 - 01.2023
- Implemented quality control measures, ensuring accuracy and customer satisfaction in the fulfillment process.
- Conducted regular audits of inventory levels, enabling adjustments as needed for optimal stock management.
- Reduced order processing time for improved customer satisfaction through effective communication and coordination with team members.
- Trained new warehouse associates, enhancing overall team performance and productivity.
- Picked and packed order items.
- Kept work areas neat, clean and free from debris.
- Followed orders precisely for correct items, sizes and quantities.
- Kept aisles clear and clean while restocking to prevent accidents and enable others to easily pass by.
- Labeled boxes, crates and containers with accurate order information, destinations and codes to minimize shipping errors.
- Interacted with guests in friendly and knowledgeable way.
- Transported merchandise to sales floor and replenished out-of-stock and low-stock items.
- Pulled merchandise from inventory storage and documented quantities to maintain accuracy.
- Greeted customers and directed to requested products.
- Greeted store customers and discussed needs.
Pizza Cook
Bon Appétit Management Company
09.2014 - 03.2020
- Prepared fresh dough and other pre-made items, following store recipes to mix ingredients, allowing for sufficient rising or cooking and placing in cooler for storage until needed.
- Enhanced customer satisfaction by consistently preparing high-quality pizza and maintaining timely service.
- Demonstrated adaptability by quickly learning new recipes and techniques as menu items evolved, ensuring a seamless transition for customers.
- Managed time effectively during shifts to prioritize tasks and complete them within designated timelines, minimizing downtime in the kitchen.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Shared information with customers about menu items, preparation methods, and ingredients.
- Participated in routine equipment maintenance checks and deep cleaning tasks to uphold optimal functionality within the kitchen.
- Stocked front-of-house materials.
- Used pizza cutter to slice pizzas according to size and customer specifications.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
- Operated grills, fryers and ovens to cook food items.
- Cleaned and sanitized work areas, utensils and equipment.
- Monitored food temperatures to meet quality and safety standards.
- Used kitchen equipment safely and reduced risk of injuries and burns.
Cold End Cook
99 Restaurants
03.2011 - 10.2013
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Managed opening and closing shift kitchen tasks.
Senior Baker
Bruegger's Bagels
02.2009 - 02.2011
- Managed inventory and supply orders to maintain optimal stock levels for uninterrupted bakery operations.
- Operated and maintained bakery equipment, including ovens and mixers.
- Complied with health and safety codes to protect staff and customers.
- Produced consistently high-quality baked goods for customers.
- Maintained accurate inventory of baking supplies and ingredients.
- Managed customer service operations, including taking orders and resolving complaints.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Operated cash registers and processed payments accurately.
- Created appealing displays to showcase products in bakery.
- Cleaned and maintained kitchen equipment and oven.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
Education
No Degree - Culinary Arts
Le Cordon Bleu College of Culinary Arts
Quincy, MA05-2012
Skills
- Field operations
- Workplace safety
- Professional communication
- Equipment installation
- Equipment maintenance
- Attention to detail
- Multitasking Abilities
- Preventive Maintenance
- Reliability
- Team collaboration
- Safety protocols
Timeline
Field Technician
DMTM Enterprises
08.2023 - 01.2025
Carpenter's Helper
Louis & Clark Contruction
03.2023 - 08.2023
Senior Warehouse Associate
GoPuff
04.2020 - 01.2023
Pizza Cook
Bon Appétit Management Company
09.2014 - 03.2020
Cold End Cook
99 Restaurants
03.2011 - 10.2013
Senior Baker
Bruegger's Bagels
02.2009 - 02.2011
No Degree - Culinary Arts
Le Cordon Bleu College of Culinary Arts
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