Summary
Overview
Work History
Education
Skills
Timeline
Generic

CHRISTOPHER MOON

Executive Chef
Bethlehem,PA

Summary

Ambitious Chef ,25 years extensive experience in culinary industry.Catering,a la carte dining,weddings,bar mivahs,golf outings,corporate events Strong leader with skills in team management and hands on training.

Overview

18
18
years of professional experience

Work History

Executive Chef

Cedar Hill Country Club
Livingston, NJ
02.2011 - 09.2014
  • Initiated new menus,boosted sales %50 through member dining.Execu,golf outings,corporate functions,member dining.Controlled banquet kitchen, member dining kitchen,golf snack bar.Managed ordering of food product and equipment, maintained quality control.Supervised staff of 13 culinary professionals.

Chef De Cuisine

Rockaway River Country Club
Denville, NJ
10.2010 - 03.2011

Assisted Executive Chef

  • In quality food production.Ordered food product( Specialty meats and Fish Proteins) for a la carte production.Set tempo on the line and assisted in member functions.

Executive Chef

TUSK
Princeton, NJ
01.2009 - 10.2010
  • Started restaurant from scratch -18000sq ,350 seats including outdoor dining and conference room ,Created Menu for world style fare.Designed kitchen layout
  • Ordered all kitchen equipment and smallwares.Recruited and trained staff of 15 professionals.

Executive Chef

Marcello's
Bordentown, NJ
03.2008 - 04.2009
  • Managed and staffed kitchen.Created specials and Managed a la carte service.

Executive Chef

130 South American Grill & Sushi
Yardville, NJ
06.2006 - 01.2008
  • Implemented necessary overall cleaning schedule .Selected new food purveyors.Created new menu (Bar and Restaurant )
  • Assisted in production of sushi.Managed and trained staff of 10 employees,boosted sales %20 .VIDEO
  • HTTP://WWW.YOUTUBE.COM/WATCH?V YSKK4-TKECA

Executive Chef

Amarone's
West Windsor, NJ
03.2003 - 05.2006
  • Specialized in Italian Cuisine
  • Managed product,ordering,inventory .Implemented quality control .Hosted cooking classes for 25 pp weekly
  • Featured private chef tables.Controlled a la carte service.

Executive Chef

Pauli's Anna Rose
West Trenton, NJ
01.2001 - 03.2003
  • Fine dining Italian Cuisine
  • Managed staff, controlled ordering and staff training ,Implemented specials on daily basis as well as contributed efforts to various charitable functions
  • Hosted wine tastings

Chef Poissonier(fish specialist)

RATS grounds for sculpture
Hamilton, NJ
03.1999 - 02.2001
  • Production of whole fish,implemented specials .Assisted in expedition with Executive Chef .

Sous Chef

Wolf gang Puck Cafe /Spago
Hollywood, CA
04.1996 - 03.1998
  • Responsible for production and management of open kitchen.Created artisan pizzas and entree specials .Participated in on and off premise catering.

Education

Associate of Arts - Hotel Restaurant Management

Mercer County Community College

High School Diploma - Economics/Accounting, psychology/Computer science

Lawrence High School

CPR and medic inclusive - undefined

Rider University

Skills

  • Team BuildingLeadership,Communication Skills Butchering,Filleting,Soups,Sauces,Desserts,Plate Design
  • Self Motivated,Work Flow Planning Trained in World Cuisine
  • Budget Projection,Inventory Control,Labor Control
  • Expense Control

Timeline

Executive Chef

Cedar Hill Country Club
02.2011 - 09.2014

Chef De Cuisine

Rockaway River Country Club
10.2010 - 03.2011

Executive Chef

TUSK
01.2009 - 10.2010

Executive Chef

Marcello's
03.2008 - 04.2009

Executive Chef

130 South American Grill & Sushi
06.2006 - 01.2008

Executive Chef

Amarone's
03.2003 - 05.2006

Executive Chef

Pauli's Anna Rose
01.2001 - 03.2003

Chef Poissonier(fish specialist)

RATS grounds for sculpture
03.1999 - 02.2001

Sous Chef

Wolf gang Puck Cafe /Spago
04.1996 - 03.1998

Assisted Executive Chef

Associate of Arts - Hotel Restaurant Management

Mercer County Community College

High School Diploma - Economics/Accounting, psychology/Computer science

Lawrence High School

CPR and medic inclusive - undefined

Rider University
CHRISTOPHER MOONExecutive Chef