CHRISTOPHER MOON
Executive Chef
Bethlehem,PA
Summary
Ambitious Chef ,25 years extensive experience in culinary industry.Catering,a la carte dining,weddings,bar mivahs,golf
outings,corporate events
Strong leader with skills in team management and hands on training.
Overview
18
18
years of professional experience
Work History
Executive Chef
Cedar Hill Country Club
Livingston , NJ
2011.02 - 2014.09
- Initiated new menus,boosted sales %50 through member dining.Execu,golf outings,corporate functions,member dining.Controlled banquet kitchen, member dining kitchen,golf snack bar.Managed ordering of food product and equipment, maintained quality control.Supervised staff of 13 culinary professionals.
Chef De Cuisine
Rockaway River Country Club
Denville , NJ
2010.10 - 2011.03
Assisted Executive Chef
- In quality food production.Ordered food product( Specialty meats and Fish Proteins) for a la carte production.Set tempo on the line and assisted in member functions.
Executive Chef
TUSK
Princeton , NJ
2009.01 - 2010.10
- Started restaurant from scratch -18000sq ,350 seats including outdoor dining and conference room ,Created Menu for world style fare.Designed kitchen layout
- Ordered all kitchen equipment and smallwares.Recruited and trained staff of 15 professionals.
Executive Chef
Marcello's
Bordentown , NJ
2008.03 - 2009.04
- Managed and staffed kitchen.Created specials and Managed a la carte service.
Executive Chef
130 South American Grill & Sushi
Yardville , NJ
2006.06 - 2008.01
- Implemented necessary overall cleaning schedule .Selected new food purveyors.Created new menu (Bar and Restaurant )
- Assisted in production of sushi.Managed and trained staff of 10 employees,boosted sales %20 .VIDEO
- HTTP://WWW.YOUTUBE.COM/WATCH?V YSKK4-TKECA
Executive Chef
Amarone's
West Windsor , NJ
2003.03 - 2006.05
- Specialized in Italian Cuisine
- Managed product,ordering,inventory .Implemented quality control .Hosted cooking classes for 25 pp weekly
- Featured private chef tables.Controlled a la carte service.
Executive Chef
Pauli's Anna Rose
West Trenton , NJ
2001.01 - 2003.03
- Fine dining Italian Cuisine
- Managed staff, controlled ordering and staff training ,Implemented specials on daily basis as well as contributed efforts to various charitable functions
- Hosted wine tastings
Chef Poissonier(fish specialist)
RATS grounds for sculpture
Hamilton , NJ
1999.03 - 2001.02
- Production of whole fish,implemented specials .Assisted in expedition with Executive Chef .
Sous Chef
Wolf gang Puck Cafe /Spago
Hollywood , CA
1996.04 - 1998.03
- Responsible for production and management of open kitchen.Created artisan pizzas and entree specials .Participated in on and off premise catering.
Education
Associate of Arts - Hotel Restaurant Management
Mercer County Community College
High School Diploma - Economics/Accounting, psychology/Computer science
Lawrence High School
CPR and medic inclusive - undefined
Rider University
Skills
- Team Building.Leadership,Communication Skills Butchering,Filleting,Soups,Sauces,Desserts,Plate Design
- Self Motivated,Work Flow Planning Trained in World Cuisine
- Budget Projection,Inventory Control,Labor Control
- Expense Control
Timeline
Executive Chef
Cedar Hill Country Club
2011.02 - 2014.09
Chef De Cuisine
Rockaway River Country Club
2010.10 - 2011.03
Executive Chef
TUSK
2009.01 - 2010.10
Executive Chef
Marcello's
2008.03 - 2009.04
Executive Chef
130 South American Grill & Sushi
2006.06 - 2008.01
Executive Chef
Amarone's
2003.03 - 2006.05
Executive Chef
Pauli's Anna Rose
2001.01 - 2003.03
Chef Poissonier(fish specialist)
RATS grounds for sculpture
1999.03 - 2001.02
Sous Chef
Wolf gang Puck Cafe /Spago
1996.04 - 1998.03
Assisted Executive Chef
Associate of Arts - Hotel Restaurant Management
Mercer County Community College
High School Diploma - Economics/Accounting, psychology/Computer science
Lawrence High School
CPR and medic inclusive - undefined
Rider University
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