Christopher Moore
Fort Gibson
Summary
Diligent professional worker that that exhibits leadership qualities with comprehensive background in food service operations, delivering consistent quality in customer satisfaction. Proven track record of maintaining high standards in food preparation and safety. Demonstrated ability in teamwork and adaptability to dynamic kitchen environments.
Overview
25
25
years of professional experience
Work History
Food Service Worker
Department Of Veteran Affairs
09.2023 - Current
- Set up assigned station on the tray line with the correct supplies and food items
- Break down and clean the station when assigned
- Returned soiled trays and dishes to the dish room
- Deliver meal trays to the patients’ bedsides and report the patients’ comments and complaints to the supervisor
- Prepare beverages according to the number of servings required
- Prepare fresh fruits/ cold salads/ sandwich fillings and cold sandwiches and simple cold desserts in specified quantities
- Sort, wash, peel and cut cold foods using knives or other equipment
- Provide assistance to cooks in the food preparation area, such as weigh, measure and assemble ingredients according to standardized recipes
- Prepare uncooked food items, such as sandwich spread and salad dressings
- Operate and break down and clean all equipment assigned to food service and related areas
- Portion other food items into standard serving sizes using the proper utensils and specified dishware
- Prepare sandwich boxes/boxed meals
- Make final check of assembled diet trays for completeness, correct food temperatures
- Verify that food items on the tray are appropriate for the prescribed diet
- Identify obvious discrepancies between the prescribed diets and the food items designated by the menu
- Prepare individual and bulk nourishments and supplemental foods and beverages for patients
- Follow directions in assembling, measuring, weighing, or mixing ingredients for basic formulas and supplemental feedings following standardized recipes and using sanitary techniques
- Determine the quantities of ingredients needed to prepare required yield
- Label and distribute individual nourishments
- Sterilize equipment and sanitize work areas
- Work in one or more functional areas of the kitchen such as food preparation, dish and pot washing, dry and refrigerated storage and receiving, and the serving line
- Perform heavy-duty cleaning tasks throughout the food service and related areas
- Unload food/tray delivery carts
- Scrape, soak, scour and scrub cookware and utensils
- Move garbage cans when collecting and transferring trash from the work area to the disposal area
- Provide assistance to cooks in the food preparation area including assembling, labeling and arranging complete recipe items in preparation for use by cooks
- Use a computer terminal to record and retrieve recipe and menu
- Hours per week: 40
- Pay Plan: WG
- Grade: 2
Handyman
Freelance Handyman Services
09.2022 - 08.2023
- Painting and staining
- Drywall repair, concrete finishing
- Minor HVAC, electrical and plumbing maintenance
- Household carpentry
- Furniture assembly and installation of various products
- Managed all financial operations including bookkeeping, client invoicing, and and expense tracking for a small scale handyman service
- Hours per week: 40
Maintenance Technician
Muskogee Housing
02.2022 - 08.2022
- Renovated apartments for incoming tenants. Renovations done include painting, staining, drywall repair, minor electrical, plumbing and concrete work, buffing and waxing floors.
- Perform maintenance when issues arise in apartments and overseen temporary employees with their responsibilities.
- Hours per week: 40
- Mentored temporary technicians, sharing best practices to enhance team efficiency and service delivery.
Production Technician
Servpro
02.2018 - 10.2020
- Providing customer with excellent customer service to meet their needs in times of crisis.
- Complete restoration from fire, water, mold damage, and carpet cleaning with the use of various hand tools, power tools, pallet jacks and forklifts.
- Work on the disaster relief team and travel to various disasters throughout the country
- Crew leader on various jobs sites and team leader on disaster relief work crews.
- Conducted regular inspections of machinery, identifying maintenance needs before breakdowns occurred.
- Hours per week: 40
Concrete Finisher
JNCF
03.2005 - 11.2017
- Dirt work
- Setting and aligning forms, spreading, leveling and smoothing concrete using a variety of specialty tools, molding joints and edges
- Hours per week: 40
Student X-Ray Technologist
Baxter Regional Medical Center
10.2013 - 05.2015
- Assess, evaluate and prepare patients for medical imaging
- Position patients and equipment for proper imaging in X-Rays, fluoroscopy, pyelogram, surgery and CT scans
- Hours per week: 28
Cook
Hamlin’s
05.2000 - 01.2005
- Prepare food items on menu
- Lead and train kitchen crew
- Clean and sanitize work areas
- Hours per week: 40
Education
Associate degree of Applied Science - Radiologic Technology
North Arkansas College
01.2015
Skills
- Active listening
- Communication
- Hardworking
- Teamwork
- Attention to detail
- Computer literacy
- Organizational
- Time management
- Customer service
- Problem solving
- Multitasking
- Quick learner
- Positive attitude
Timeline
Food Service Worker
Department Of Veteran Affairs
09.2023 - Current
Handyman
Freelance Handyman Services
09.2022 - 08.2023
Maintenance Technician
Muskogee Housing
02.2022 - 08.2022
Production Technician
Servpro
02.2018 - 10.2020
Student X-Ray Technologist
Baxter Regional Medical Center
10.2013 - 05.2015
Concrete Finisher
JNCF
03.2005 - 11.2017
Cook
Hamlin’s
05.2000 - 01.2005
Associate degree of Applied Science - Radiologic Technology
North Arkansas College
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