Christopher Morey

• Assisted in menu planning and daily operations to ensure efficient kitchen workflow.
• Supported inventory management by tracking stock levels and ordering supplies as needed.
• Collaborated with culinary team to maintain high standards of food quality and presentation.
• Trained junior staff on kitchen procedures, safety protocols, and best practices.

• Guest facing open kitchen service, assisted in food running and drink service.
• Headed menu development for both standard service and large format events.
• Organized and led a small kitchen staff through busy services.

• Executed consistent high quality fine dining driven dishes maintaining attention to detail through busy services.
• Managed station organization, preparation, and cleanliness to support efficient operations and maintain standards.
• Developed extensive knowledge of food preparation, seasonal ingredients, food and beverage pairings, and standards of quality both in BOH & FOH.