Summary
Overview
Work History
Education
Skills
Timeline
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Christopher Mosley Garcia

Las Vegas,NV

Summary

Diligent cook with proven track record in high-volume kitchen environments. Demonstrated expertise in preparing diverse culinary dishes and maintaining kitchen efficiency. Displayed proficiency in teamwork and adaptability to changing menus and customer preferences.

Overview

6
6
years of professional experience

Work History

Cook/Prep Cook/Dishwasher

Saffron
02.2024 - Current
  • Team player with a positive attitude
  • Reliable and punctual.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Preparing and cooking a variety of delicious food items in a fast-paced kitchen environment
  • Ensuring the timely and efficient production of food items while maintaining the highest standards of quality and taste
  • Following recipes accurately, preparing and supporting the assembly of our food, while maintaining a clean and organized work area
  • Working well with others and creating a team mentality
  • Offered strong customer service skills, keeping customers satisfied
  • Prepare and chop ingredients such as vegetables, meats, and herbs according to recipes and menu specifications.
  • Maintain cleanliness and organization of the kitchen workspace, including proper storage of food items.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.

Dishwasher

Raw Sushi
06.2022 - 09.2023
  • Wash and clean tableware, pots, pans, and cooking equipment
  • Keep the dish room and equipment clean and organized
  • Duties & Responsibilities
  • Load, run, and unload the dish machine
  • Keep the dish machine clean and report any functional or mechanical problems immediately
  • Monitor dish machine water temperature to ensure sanitary wash cycle
  • Wash and store all tableware and kitchenware
  • Keep the dish room clean and organized
  • Handle tableware carefully to prevent breakage and loss
  • Maintain adequate levels of dish detergents and cleaning supplies
  • Clean food preparation, production areas, and dish room as required

Dishwasher

Grand Lux Cafe Venetian
08.2020 - 04.2022
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Stepped into additional roles during busy times to boost coverage of important stations.

Sandwich Artist

Subway
05.2019 - 07.2020
  • Greeted guests, promoted specials, and took orders.
  • Operated the cash register with accuracy, ensuring proper handling of transactions.
  • Kept workplace clean and organized in line with restaurant policies.
  • Increased speed of service through effective multitasking and time management skills.
  • Maintained a clean and organized workspace, adhering to strict sanitation standards.
  • Collaborated with team members to maintain a smooth workflow during busy hours.
  • Prioritized excellent communication skills to understand customer preferences accurately while minimizing errors in orders.
  • Prepared and served hot and cold sandwiches based on customer preferences.
  • Prepared and presented food in compliance with health and safety guidelines.

Education

High School -

Penn Foster High School
Las Vegas, NV
06.2019

Skills

  • Restaurant experience
  • Ability to stand for long periods
  • Perform physically demanding tasks
  • Communication skills
  • Customer service
  • Food service
  • Time management
  • Safe food handling
  • Cooking
  • Strong work ethic
  • Efficient multitasking
  • Reliability and punctuality

Timeline

Cook/Prep Cook/Dishwasher

Saffron
02.2024 - Current

Dishwasher

Raw Sushi
06.2022 - 09.2023

Dishwasher

Grand Lux Cafe Venetian
08.2020 - 04.2022

Sandwich Artist

Subway
05.2019 - 07.2020

High School -

Penn Foster High School

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Christopher Mosley Garcia