Summary
Overview
Work History
Education
Skills
Volunteer Experience
Timeline
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Christopher Myers

Phoenix,AZ

Summary

Driven by a passion for health and wellness, I leveraged my attention to detail and excellent people skills at Planet Fitness to enhance client satisfaction and fitness levels. My background also includes roles that demanded flexibility, adaptability, and a strong sense of responsibility, significantly reducing waste at Mr. Foods Meat Market Deli.

Overview

2
2
years of professional experience

Work History

Certified Personal Fitness Trainer

Planet Fitness
01.2023 - 07.2023
  • Successfully guided clients through their fitness vision and goals.
  • Enhanced gym member satisfaction with one-on-one training sessions and knowledgeable fitness advise.
  • Improved client fitness levels by creating personalized workout plans tailored to individual needs and goal.
  • Educating clients on proper form and technique, reducing the risk of injury during workouts.
  • Promoted a safe workout environment by enforcing gym rules, providing equipment instruction, spotting assistance when needed.
  • Managed personal training schedules efficiently, ensuring punctual appointments and optimal use of time with each client.


Fry Cook

Bray's Hamburger
07.2022 - 11.2022
  • Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
  • Cleaned, stocked, and restocked workstations.
  • Communicated closely with servers to fully understand special orders for customers.
  • Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Tested temperatures of food at specified intervals by using food thermometers.
  • Maintained strict adherence to food safety standards, ensuring proper handling and storage of ingredients.
  • Maintained high standards of cleanliness, ensuring sanitary cooking environment.
  • Monitored food temperatures to meet quality and safety standards.

Meat Market Manager

Mr. Foods Meat Market Deli
02.2021 - 06.2022
  • Reduced waste and shrinkage by implementing effective loss prevention strategies.
  • Ensured exceptional customer service by addressing inquiries promptly and assisting with special orders or requests.
  • Improved overall store performance with efficient inventory management and product rotation.
  • Educated customers on various cuts of meat, cooking techniques, recipes leading to an enhanced shopping experience.
  • Enhanced customer satisfaction by providing a well-organized and clean meat department.
  • Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
  • Completed inventory counts, reordered stock, and removed expired items from supply.

Education

GED -

Jackson High School
Jackson, MI
01.2018

Skills

  • Health and wellness
  • Attention to Detail
  • Flexible and Adaptable
  • Problem-solving abilities
  • Time Management
  • Reliable and Responsible
  • Problem-Solving
  • Excellent people skills
  • Custodial Experience
  • Fun
  • Energetic
  • Motivated

Volunteer Experience

Volunteer, St. Vincent de Paul - Sunnyslope Dining Room 

  • Provide hot meals to over 80+homeless individuals daily
  • Assist other volunteers in the kitchen area to cook and prepare food
  • Maintain a sanitary and clean work area for food preparation


Timeline

Certified Personal Fitness Trainer

Planet Fitness
01.2023 - 07.2023

Fry Cook

Bray's Hamburger
07.2022 - 11.2022

Meat Market Manager

Mr. Foods Meat Market Deli
02.2021 - 06.2022

GED -

Jackson High School

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Christopher Myers