Christopher Myers
Planet Fitness
Phoenix,AZ
2
years of professional experience
Driven by a passion for health and wellness, I leveraged my attention to detail and excellent people skills at Planet Fitness to enhance client satisfaction and fitness levels. My background also includes roles that demanded flexibility, adaptability, and a strong sense of responsibility, significantly reducing waste at Mr. Foods Meat Market Deli.
Work History
Certified Personal Fitness Trainer
6 Months- Successfully guided clients through their fitness vision and goals.
- Enhanced gym member satisfaction with one-on-one training sessions and knowledgeable fitness advise.
- Improved client fitness levels by creating personalized workout plans tailored to individual needs and goal.
- Educating clients on proper form and technique, reducing the risk of injury during workouts.
- Promoted a safe workout environment by enforcing gym rules, providing equipment instruction, spotting assistance when needed.
- Managed personal training schedules efficiently, ensuring punctual appointments and optimal use of time with each client.
Fry Cook
4 Months- Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
- Cleaned, stocked, and restocked workstations.
- Communicated closely with servers to fully understand special orders for customers.
- Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Tested temperatures of food at specified intervals by using food thermometers.
- Maintained strict adherence to food safety standards, ensuring proper handling and storage of ingredients.
- Maintained high standards of cleanliness, ensuring sanitary cooking environment.
- Monitored food temperatures to meet quality and safety standards.
Meat Market Manager
1 Year 4 Months- Reduced waste and shrinkage by implementing effective loss prevention strategies.
- Ensured exceptional customer service by addressing inquiries promptly and assisting with special orders or requests.
- Improved overall store performance with efficient inventory management and product rotation.
- Educated customers on various cuts of meat, cooking techniques, recipes leading to an enhanced shopping experience.
- Enhanced customer satisfaction by providing a well-organized and clean meat department.
- Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
- Completed inventory counts, reordered stock, and removed expired items from supply.
Education
GED
Skills
Health and wellness
Attention to Detail
Flexible and Adaptable
Problem-solving abilities
Time Management
Reliable and Responsible
Problem-Solving
Excellent people skills
Custodial Experience
Fun
Energetic
Motivated
Volunteer Experience
Volunteer, St. Vincent de Paul - Sunnyslope Dining Room
- Provide hot meals to over 80+homeless individuals daily
- Assist other volunteers in the kitchen area to cook and prepare food
- Maintain a sanitary and clean work area for food preparation
Timeline
Certified Personal Fitness Trainer
Planet Fitness
01.2023 - 07.2023Read More
Fry Cook
Bray's Hamburger
07.2022 - 11.2022Read More
Meat Market Manager
Mr. Foods Meat Market Deli
02.2021 - 06.2022Read More
Jackson High School
GED
Read More