Adam McQueen
Denver,CO
Summary
Seasoned executive with a proven track record at Restaurant Resources International, adept in operations management and strategic planning. Excelled in optimizing profits through meticulous financial management and vendor negotiations. Demonstrates leadership in staff management, fostering team productivity and efficiency. Achievements include significant cost reductions and enhanced operational procedures, showcasing a blend of tactical implementation and interpersonal skills.
Overview
15
15
years of professional experience
Work History
President of Restaurant Operations
Restaurant Resources International
New York, NY
01.2023 - Current
- Optimized profits by controlling food, beverage, and labor costs.
- Managed a staff of over 200.
- Wrote all KPIs, SOPs, and managed P&L for 20+ locations.
- Designed aesthetics and menu for 100 restaurants nationwide.
VP of Design and Concepting
Growth Partners Restaurant Consulting
New York, NY
05.2018 - 06.2022
- Collaborated closely with team members to achieve project objectives, and meet deadlines.
- Managed construction and opening operations for 34 locations nationwide.
- Designed and wrote training material and developed training programs.
- Sat on the board of the largest restaurant conglomerate in the US.
Chief Administrative Officer
New Freedom Behavioral Health
Phoenix, AZ
06.2020 - 05.2021
- Provided organizational leadership and collaborated with executive partners to establish long-term goals, strategies, and company policies.
- Sat on the board of directors.
- Managed the day-to-day operations of the organization, including supervision of staff and volunteers.
- Oversaw hiring processes from job postings through onboarding, and maintained employee records according to legal requirements.
Restaurant General Manager
Dos Amigos Restaurants
Cave Creek, AZ
05.2016 - 04.2018
- Resolved customer complaints in a professional manner.
- Counseled and disciplined staff to address issues promptly and provide constructive feedback.
- Prepared employee schedules to maintain appropriate staffing levels during peak periods.
- Reviewed menu items on a regular basis to ensure quality standards were met.
Vice President of Operations
Fox Restaurant Concepts
Scottsdale, AZ
01.2010 - 05.2016
- Delegated work to staff, setting priorities and goals.
- Developed and implemented strategic plans for the operations department.
- Maintained relationships with external organizations such as government agencies, regulatory bodies.
- Mitigated business risks by working closely with staff members and assessing performance.
Education
Graduate Certificate - Organizational Leadership
University of Pennsylvania
Philadelphia, PA09-2020
Graduate Certificate - Business Growth And Strategy
Harvard University
Cambridge, MA01-2018
Bachelor of Science - Sociology
Arizona State University
Tempe, AZ05-2005
Skills
- Tactical implementation
- Google analytics
- Financial management
- Vendor sourcing and negotiations
- Operations management
- Budget Optimization
- Strategic planning
- Staff management
Timeline
President of Restaurant Operations
Restaurant Resources International
01.2023 - Current
Chief Administrative Officer
New Freedom Behavioral Health
06.2020 - 05.2021
VP of Design and Concepting
Growth Partners Restaurant Consulting
05.2018 - 06.2022
Restaurant General Manager
Dos Amigos Restaurants
05.2016 - 04.2018
Vice President of Operations
Fox Restaurant Concepts
01.2010 - 05.2016
Graduate Certificate - Organizational Leadership
University of Pennsylvania
Graduate Certificate - Business Growth And Strategy
Harvard University
Bachelor of Science - Sociology
Arizona State University
Similar Profiles
Sherly SherlySherly Sherly
Research Officer at Asia Pacific Resources International HoldingsResearch Officer at Asia Pacific Resources International Holdings
Liwayway FajardoLiwayway Fajardo
Business Development Manager at International Integrated Resources Management Inc.Business Development Manager at International Integrated Resources Management Inc.
Theadore WilliamsTheadore Williams
Forklift Operator at DS Smith, International ResourcesForklift Operator at DS Smith, International Resources
Jessica SheheenJessica Sheheen
Bartender/Server at Blue Island Oyster BarBartender/Server at Blue Island Oyster Bar
Rueben VargasRueben Vargas
Field Service Technician at Liquid Enviromental SolutionsField Service Technician at Liquid Enviromental Solutions