Summary
Overview
Work History
Education
Skills
Timeline
Generic

Christopher Nunez

Commerce,TX

Summary

Detail-oriented cook known for enhancing food presentation and ensuring compliance with health regulations. Proven track record in process improvement and priority management, ready to leverage skills for operational success in dynamic culinary settings.

Overview

4
4
years of professional experience

Work History

Cook

McDonald's
10.2024 - Current
  • Prepared and cooked menu items according to McDonald's standards for quality and consistency.
  • Maintained cleanliness and organization of kitchen and dining areas to ensure compliance with health regulations.
  • Operated kitchen equipment safely, following protocols to minimize risks and promote safety in the workplace.
  • Collaborated with team members to streamline food preparation processes, enhancing overall efficiency during peak hours.
  • Trained new staff on cooking procedures, safety protocols, and customer service standards to ensure operational excellence.

Manufacturer

Ekena Millwork
06.2022 - 08.2024
  • Operated machinery to produce high-quality millwork products efficiently.
  • Assembled components according to specifications and quality standards.
  • Conducted routine maintenance on equipment to ensure optimal performance.
  • Collaborated with team members to streamline production processes and reduce waste.
  • Implemented improvements in workflow that enhanced productivity and reduced downtime.
  • Collaborated with team members to achieve targets, resulting in increased productivity and timely order fulfillment.
  • Participated in continuous improvement initiatives aimed at enhancing operational effectiveness within the organization.

Cook

Sonic
03.2023 - 02.2024
  • Managed inventory levels by monitoring stock items and assisting in ordering supplies as needed for seamless operations.
  • Implemented improvements in food presentation techniques, enhancing customer satisfaction and visual appeal of meals.
  • Assisted in developing training materials focused on best practices for cooking techniques and service delivery guidelines.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

Education

BBA - Business Administration

East Texas A&M University
Commerce, TX
05-2028

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Product assembly
  • Workplace safety
  • Manufacturing operations
  • Process improvement
  • Priority management
  • Attention to detail
  • Positive attitude
  • Design review

Timeline

Cook

McDonald's
10.2024 - Current

Cook

Sonic
03.2023 - 02.2024

Manufacturer

Ekena Millwork
06.2022 - 08.2024

BBA - Business Administration

East Texas A&M University
Christopher Nunez