Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Christopher Nunnink

Ridgecrest,CA

Summary

Resourceful BOH Trainer adept at maintaining high productivity and efficiently completing tasks. Skilled in kitchen management, food safety protocols, and staff development. Excel in communication, teamwork, and leadership, ensuring seamless operations and positive work environment.

Overview

21
21
years of professional experience
1
1
Certification

Work History

BOH Trainer

Chipotle
Ridgecrest, CA
10.2024 - Current
  • Demonstrated effective communication skills when instructing employees on best practices related to health codes and regulations.
  • Provided guidance and support to team members on proper food handling techniques.
  • Performed regular inspections of work areas to ensure compliance with health codes, hygiene practices.
  • Identified potential risks associated with certain tasks and procedures and took steps to mitigate them.
  • Tracked inventory levels of ingredients used in back of house operations on a weekly basis.
  • Explained goals and expectations required of trainees.
  • Ensured that all equipment is properly maintained in accordance with safety regulations and guidelines.
  • Assessed employee performance after completion of the training program by conducting follow-up evaluations.
  • Evaluated performance of all kitchen staff during their shifts to ensure compliance with established standards.
  • Conducted training sessions for new and existing staff to ensure they are familiar with BOH operations and procedures.

Project Manager Remote

SXS INC
Los Angeles, CA
01.2013 - Current
  • Developed and maintained project plans, timelines, and budgets.
  • Incorporated sound effects, music, graphics, and other audio and visual elements into projects.
  • Transformed raw footage into finished work using editing software.
  • Color corrected footage to provide seamless transitions between scenes.
  • Monitored production quality, identifying and addressing issues promptly.
  • Cut shot sequences to different angles at specific points in scenes.
  • Ensured that sets were properly lit during filming scenes.
  • Documented lessons learned from completed projects for future reference.

Head Bartender /Restaurant Server

Joya Restaurant & Lounge - Modern Latin Cuisine
Palo Alto, CA
12.2009 - 06.2013
  • Checked identification of guests to verify age requirements for alcohol purchase.
  • Poured wine, beer and cocktails for patrons.
  • Monitored cash register transactions throughout the shift to ensure accuracy of sales data.
  • Introduced bar staff to precision pouring and waste reduction tactics to lower liquor costs.
  • Trained new bartenders on drink preparation and upselling techniques.
  • Resolved customer complaints in a professional manner while adhering to company policies and procedures.
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.

Team Captain/Head Bartender

The Party Staff
Los Angeles, CA
05.2004 - 11.2009
  • Inspected dining and serving areas for cleanliness and proper setup.
  • Conducted staff performance evaluations, providing feedback and coaching to enhance service quality.
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
  • Promoted safe working conditions by monitoring safety procedures and equipment.
  • Resolved customer complaints quickly and efficiently.
  • Supervised activities of dining room staff to maintain service levels and support guest needs.
  • Filled in for absent workers by performing wide variety of food service work.
  • Prepared and arranged buffet tables, including food presentation and decor elements.
  • Provided excellent customer service, addressing guest inquiries and concerns promptly.
  • Assisted with loading, unloading delivery trucks before, after events as needed.

Education

Astronomy

Rio Hondo College
Whittier, CA

Skills

  • Employee training
  • Food safety
  • Inventory management
  • Health code compliance
  • Performance evaluation
  • Team building
  • Communication skills
  • Equipment maintenance
  • Problem solving
  • Attention to detail
  • Coaching and development
  • Reliability
  • Cold food preparation
  • Food safety compliance
  • Food preparation
  • Grilling techniques
  • Kitchen equipment operation

Certification

California Food Handlers Card

Tips Certified (Official California TIPS® Alcohol Seller-Server Training Program)

References

References available upon request.

Timeline

BOH Trainer

Chipotle
10.2024 - Current

Project Manager Remote

SXS INC
01.2013 - Current

Head Bartender /Restaurant Server

Joya Restaurant & Lounge - Modern Latin Cuisine
12.2009 - 06.2013

Team Captain/Head Bartender

The Party Staff
05.2004 - 11.2009

Astronomy

Rio Hondo College

Similar Profiles

CREATE PROFILE