Christopher Ochoa
Gold Hill
Summary
Dynamic culinary professional with a strong background in food preparation and safety, honed at Asante. Proven ability to enhance service efficiency through multitasking and organization. Recognized for developing seasonal menu items and training staff, ensuring high standards of food presentation and customer service. Food handler certified, committed to excellence in the kitchen.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Cook
Asante
06.2022 - Current
- Prepared and cooked diverse menu items according to established recipes and standards.
- Maintained cleanliness and organization of food preparation areas and kitchen equipment.
- Collaborated with team members to streamline kitchen operations and improve service efficiency.
- Ensured compliance with food safety regulations, maintaining high standards of hygiene and sanitation.
- Trained new staff on kitchen procedures, enhancing team productivity and operational consistency.
- Developed seasonal menu items, contributing creative ideas based on customer feedback and trends.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Rescue Mission Supervisor
Teen Challenge
05.2015 - 11.2019
- Supervised daily operations, ensuring adherence to program standards and protocols.
- Trained and mentored staff, fostering professional development and teamwork.
- Implemented workflow improvements, enhancing efficiency in service delivery.
- Collaborated with community partners to expand resource availability for participants.
- Led team meetings to discuss performance goals and provide feedback on progress.
Cook
Aramark
04.2014 - 03.2015
- Assisted in inventory management, tracking supplies to minimize waste and optimize costs.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Night Time Stocker
Walmart
05.2012 - 09.2013
- Organized and stocked merchandise on shelves to optimize product visibility and accessibility.
- Collaborated with team members to maintain store cleanliness and organization standards.
- Monitored inventory levels and initiated restocking orders for popular items.
Education
Associate of Arts - Cooking
The Art Institutes
Sacramento, CAHigh School Diploma -
Oakmont High School
Roseville, CA06-2011
Skills
- Customer service
- Multitasking and organization
- Strong attention to safe food handling procedures
- Hospitality and service industry background
- Food presentation
- Food handler certification
Certification
Food Handlers Certified- Oregon
Timeline
Cook
Asante
06.2022 - Current
Rescue Mission Supervisor
Teen Challenge
05.2015 - 11.2019
Cook
Aramark
04.2014 - 03.2015
Night Time Stocker
Walmart
05.2012 - 09.2013
Associate of Arts - Cooking
The Art Institutes
High School Diploma -
Oakmont High School