Christopher Ormond
New Haven
Summary
Diligent Barback/server/busser with comprehensive background in supporting bar operations and maintaining clean, organized workspaces. Successfully assisted bartenders by replenishing supplies and managing inventory efficiently. Demonstrated strong multitasking abilities and teamwork to ensure seamless service.
Overview
2
2
years of professional experience
Work History
Barback/Bartender
Mary Watters Catering Company
03.2023 - Current
- Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
- Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
- Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
- Refined multitasking abilities under high-pressure situations during peak business hours, contributing to seamless operation flow.
- Replaced empty kegs and soda syrups.
- Coordinated with servers and bartenders to maintain smooth operation of bar area.
- Assisted in setting up and breaking down bar area for special events.
- Improved customer satisfaction by efficiently stocking and organizing bar supplies and maintaining a clean workspace.
- Delivered food to customers at bar and tables.
Server/Busser/Barback
Pequot Yacht Club
02.2023 - 12.2024
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Cultivated warm relationships with regular customers.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
- Bussed and reset tables to keep dining room and work areas clean.
Lead Busser
Vespinos
12.2022 - 09.2023
- Trained new bussers on restaurant procedures, standards, and safety protocols, fostering a strong team dynamic.
- Enhanced customer satisfaction by efficiently clearing and resetting tables for a smooth dining experience.
- Maintained clean and organized work areas, contributing to a safe and inviting dining environment.
- Handled high-pressure situations gracefully by remaining calm under pressure while addressing customers'' concerns swiftly to maintain the flow of service within the establishment.
Education
BBA - Buisness
Southern Connecticut State University
New Haven, CT05-2028
High School Diploma -
Fairfield Warde High School
Fairfield, CT06-2024
Skills
- Efficient multitasking
- Cleaning and sanitation
- Supply replenishment
- Bussing tables
- Fast-paced environment
- Bartender backup
- Equipment handling
- Clearing tables
- Ice and keg replenishment
- Dishwashing and sanitization
- Bar supply replenishment
- Bar organization
- Beer keg installation
- Time management
- Teamwork and collaboration
- Customer service
- Problem-solving
- Team leadership
- Clear communication
- Conflict resolution
- Relationship building
Timeline
Barback/Bartender
Mary Watters Catering Company
03.2023 - Current
Server/Busser/Barback
Pequot Yacht Club
02.2023 - 12.2024
Lead Busser
Vespinos
12.2022 - 09.2023
BBA - Buisness
Southern Connecticut State University
High School Diploma -
Fairfield Warde High School
Similar Profiles
Layne StallingsLayne Stallings
Caterer at Mary Anns CateringCaterer at Mary Anns Catering
Georgia SpeakmanGeorgia Speakman
Waitress and Front of House at Mary Rose Weston CateringWaitress and Front of House at Mary Rose Weston Catering
Michael McCainMichael McCain
Inside Sales Agent at Watters International RealtyInside Sales Agent at Watters International Realty