CHRISTOPHER PADRON

Fresno MCRP RISE Operated in partnership with California Department of Corrections is an all Mens Reentry Program designed to support Adult Men Transitioning from incarceration back into the community…

• Monitored entrances, exits, and security cameras; enforced curfews and conducted regular patrols to ensure facility safety.
• Rule Enforcement & Compliance: Ensure occupants and visitors follow facility policies, safety regulations, and program guidelines.
• Responded to crises and minor conflicts, documented incidents in shift logs, and contacted emergency services or supervisors to maintain order.
• Maintenance & Cleanliness: Conduct routine facility inspections, perform light cleaning, report maintenance hazards, and ensure areas are tidy.
• Administered medications to residents according to prescribed protocols.

• Streamlined catering operations, improving food preparation, service, and cleanup efficiency
• Boosted client satisfaction through exceptional catering service delivery at events
• Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks
• Brewed and served coffee, tea and other non-alcoholic drinks according to company standards
• Managed daily department operations, ensuring smooth workflow and timely task completion

• Trained in multiple stations across four buildings at Fresno Chaffee Zoo (Kopi Lodge, Safari Cafe, Kudu Cafe, Kingdom of Asia), performing tasks in cashiering, coffee area, food preparation, catering events, and bartending.
• Focused on providing excellent barista services at Kudu Cafe. was working in Kudu Cafe as a Barista.
• Prepared and served hot and cold beverages, including Teas, Espresso based.
• Took Customers orders entered them through POS system.
• Welcomed and served 100+ guest on a daily basis
• Over All ensuring our guest receives wonderful and memorable customer service.

• Assisted in various roles throughout House and Delivery, ensuring smooth operations.
• Handled orders, prepared meals, and processed payments with attention to detail
• Operated in all areas of house and delivery, ensuring smooth service flow
• Collaborated with teammates and embraced feedback from management for continuous improvement
• Kept food preparation area, equipment, and utilities clean and sanitary.
• Worked well with teammates and accepted coaching from management team

• Welcomed customers and helped with taking their orders
• Used POS system to enter orders, process payments and issue receipts
• Built customer relationships to foster loyalty and encourage repeat business
• Maintained balanced cash drawer, ensuring accurate end-of-shift accounting
• Supported team members during peak hours to maintain smooth operations and reduce customer wait times
• Cleaned condiments and beverage stations to ensure a tidy customer area