Summary
Overview
Work History
Education
Skills
Hobbies and Interests
Timeline
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Christopher Pandolfo

Lubbock

Summary

Experienced and results-oriented professional with a proven track record in marketing, sales, people development, profit growth, and customer relations. Demonstrates strong leadership skills and a keen focus on meeting supply needs and maintaining accurate accounting practices. Committed to training and empowering staff to consistently provide exceptional service to all guests.

Overview

8
8
years of professional experience

Work History

Warehouse Manager

Helena Agri-Ent
12.2021 - 07.2023
  • Developed a comprehensive quality control system for dispatched products, resulting in a 22% reduction in product damages and a 16% increase in the customer satisfaction index
  • Controlled warehouse order selection, packaging and truck loading and achieved 95% on external audit
  • Supervised and trained warehouse Top 3 team to uphold safety and compliance with regulations
  • Streamlined inventory management processes, optimizing stock levels and implementing demand forecasting models, attaining a 28% reduction in carrying costs and improved inventory turnover by 25%

Restaurant General Manager

Slim Chickens
11.2020 - 12.2021
  • Administering production, quality, and service standards in line with restaurant vision and reputation and increasing franchise audit standards to 92% compliance
  • Enhanced guest experience and satisfaction by proactively engaging with customers, resulting in an above industry average 89% customer satisfaction rate and increased loyalty
  • Refined and enforced health code-compliant sanitation measures, resulting in a 97 on Health Inspection, surpassing company and industry standards
  • Spearheaded the implementation of strict cross functional safety audits and inspections, identifying and resolving potential risks, and achieving full compliance to pandemic (COVID-19) restrictions, leading to a 98% adherence rate, maintain a safe and healthy work environment across all locations

Multi-Unit Manager

Comet Cleaners
06.2019 - 11.2020
  • Streamlined operations workflows through comprehensive reviews, increasing productivity by in a 18% and ending with a cost savings of $150,00 annually by eliminating redundant processes and optimizing resources
  • Formulated and executed innovative strategies to drive marketing and implemented a customer loyalty program, resulting in a 25% increase in market share within 12 months
  • Identified critical business risks through in-depth analysis of market trends and competitive landscape; devised and executed strategic mitigation plans across multiple units, resulting in a 26% reduction of financial impact
  • Met customer demands by tracking market changes and revising strategies accordingly and achieved an 8% sales increase month over month

General Manager

Heff 's Burgers
01.2019 - 05.2019
  • Leveraged workforce management tools to allocate resources effectively, resulting in a 25% reduction in overtime and labor expenses, while increasing service delivery by 10%
  • Established, implemented, and enforced health code-compliant sanitation standards, resulting in a 50% decrease in violations and ensuring a safe and hygienic environment for customers and staff
  • Elevated guest experiences and satisfaction through proactive engagement
  • Optimized people development and training processes, resulting in a 30% reduction in training time and a 25% increase in overall efficiency

Assistant General Manager

Main Event Entertainment
10.2015 - 01.2019
  • Identified cost-saving opportunities by streamlining operational processes, leading to a 40% reduction overhead expenses while maintaining high-quality standards
  • Supervised and mentored department employees, optimizing staffing levels and reducing labor costs by 15% while maintaining a high level of customer satisfaction
  • Examined inventories and prepared shipments, ensuring precise packaging and secure loading , resulting in zero reported damage during transit, and a 16% improvement in shipping costs
  • Increased weekly sales by 25% from $32,000 to $40,000

Education

Bachelor of Science (B.S.) - Management

Collin County Community College
Plano, TX
01.2012

Skills

  • Customer Satisfaction
  • Multi-Unit Operations
  • Schedule management
  • People Development
  • Succession Management
  • Safety compliance
  • Relationship building
  • Marketing
  • Time management

Hobbies and Interests

  • Honors & Awards
  • Best inventory 2 consecutive years (Retail, Beer/Liquor and F&B)

Timeline

Warehouse Manager

Helena Agri-Ent
12.2021 - 07.2023

Restaurant General Manager

Slim Chickens
11.2020 - 12.2021

Multi-Unit Manager

Comet Cleaners
06.2019 - 11.2020

General Manager

Heff 's Burgers
01.2019 - 05.2019

Assistant General Manager

Main Event Entertainment
10.2015 - 01.2019

Bachelor of Science (B.S.) - Management

Collin County Community College
Christopher Pandolfo