Cook
Champlain Valley Physicians Hospital
Plattsburgh, NY
02.2012 - 11.2016
- Used standardized recipes and other instructions to prepare food.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Adhered to food safety standards when storing and preparing foods.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Organized storage areas for efficient usage of space.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Followed established procedures and requirements for safe food handling, storage and service.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Monitored temperatures of prepared food and cold-storage areas.
- Replenished food items from inventory and rotated ingredients.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.